Here you will find an abundance of recipes that will help inspire your culinary creativity.
For many years, we’ve worked with some of London’s finest restaurants, providing them with top quality produce for their gourmet menus. Now, we want to show you how to re-create those fine-dining inspired dishes at home. Whether it’s a family feast or a meal for two, you’ll find the perfect recipe for any occasion here on Tom’s Kitchen.
Each recipe features our very own quality produce. From exquisite Wagyu beef and whole brisket to succulent chicken breast and pork ribs, you’ll find exactly what you need to re-create these dishes from your online butchers, Tom Hixson of Smithfield.
Big, rich beef deserves bold flavours alongside it. In this recipe, Chef Sami pairs beautifully marbled Deckle with a fresh smashed cucumber salad and a vibrant Nam Jim Jaew sauce...
Prep time: 30 min
Cook time: 60 min
Big, rich beef deserves bold flavours alongside it. In this recipe, Chef Sami pairs beautifully marbled Deckle with a fresh smashed cucumber salad and a vibrant Nam...
Rich, smoky and packed with flavour, Beef Rib Fingers are one of barbecue’s most underrated cuts. Loaded with incredible marbling and deep beefy character, these are slowly smoked to render...
Prep time: 10 min
Cook time: 120 min
Rich, smoky and packed with flavour, Beef Rib Fingers are one of barbecue’s most underrated cuts. Loaded with incredible marbling and deep beefy character, these are slowly...
A beautifully cooked Beef Fillet deserves simple treatment and bold flavour. This whole tenderloin is seared to create a rich golden crust, basted with butter, garlic and fresh herbs, then...
Prep time: 25 min
Cook time: 25 min
A beautifully cooked Beef Fillet deserves simple treatment and bold flavour. This whole tenderloin is seared to create a rich golden crust, basted with butter, garlic and...
When you're working with a quality Bone-In Ribeye, simplicity is often best. Coated with rich garlic butter and seasoned generously with sea salt and cracked black pepper, this roast develops...
Prep time: 10 min
Cook time: 100 min
When you're working with a quality Bone-In Ribeye, simplicity is often best. Coated with rich garlic butter and seasoned generously with sea salt and cracked black pepper,...
Low and slow is where brisket truly comes into its own. Smoked gently over charcoal and hardwood, this brisket develops a deep bark packed with rich, savoury flavour while staying...
Prep time: 60 min
Cook time: 600 min
Low and slow is where brisket truly comes into its own. Smoked gently over charcoal and hardwood, this brisket develops a deep bark packed with rich, savoury...
Exceptional beef deserves exceptional pairing. Rich, intensely marbled A5 Japanese Wagyu Picanha is grilled carefully to render the luxurious fat and create a beautifully caramelised finish, while a vibrant mango...
Exceptional beef deserves exceptional pairing. Rich, intensely marbled A5 Japanese Wagyu Picanha is grilled carefully to render the luxurious fat and create a beautifully caramelised finish, while...
A great Ribeye doesn’t need much - just high heat, quality ingredients and the right technique. Seared in a scorching hot cast iron skillet before being finished with butter, garlic...
Prep time: 15 min
Cook time: 15 min
Rest time: 5 min
A great Ribeye doesn’t need much - just high heat, quality ingredients and the right technique. Seared in a scorching hot cast iron skillet before being finished...
Richly marbled Wagyu sirloin deserves a cooking method that lets every layer of flavour shine, and this butter-basted recipe does exactly that. Paired with golden mushrooms and a silky red...
Prep time: 10 min
Cook time: 10 min
Richly marbled Wagyu sirloin deserves a cooking method that lets every layer of flavour shine, and this butter-basted recipe does exactly that. Paired with golden mushrooms and...
If you’re looking for a lamb ribs recipe that delivers bold flavour with minimal fuss, this sticky pomegranate and honey version is a standout. Slow-roasted until tender, then finished at...
Prep time: 15 min
Cook time: 150 min
Rest time: 10 min
If you’re looking for a lamb ribs recipe that delivers bold flavour with minimal fuss, this sticky pomegranate and honey version is a standout. Slow-roasted until tender,...
For those looking for a lamb rack recipe that feels both impressive and effortless, this herb-crusted version strikes the perfect balance. The natural tenderness of the lamb is complemented by...
Prep time: 20 min
Cook time: 25 min
For those looking for a lamb rack recipe that feels both impressive and effortless, this herb-crusted version strikes the perfect balance. The natural tenderness of the lamb...
If you’re searching for a lamb shank recipe that delivers deep flavour with minimal effort, this is the one to come back to. Slow-braised with red wine, rosemary and garlic,...
Prep time: 20 min
Cook time: 150 min
If you’re searching for a lamb shank recipe that delivers deep flavour with minimal effort, this is the one to come back to. Slow-braised with red wine,...
A roast with a little Mediterranean sunshine. Fresh lemon, garlic and herbs bring brightness to richly marbled ribeye, creating a beautifully balanced centrepiece that’s perfect for a spring gathering.
Prep time: 75 min
Cook time: 90 min
Rest time: 15 min
A roast with a little Mediterranean sunshine. Fresh lemon, garlic and herbs bring brightness to richly marbled ribeye, creating a beautifully balanced centrepiece that’s perfect for a...
A classic Easter centrepiece. Lamb leg is one of those roasts that never goes out of style- rich, tender and full of flavour. With garlic, rosemary and slow roasting, the...
Prep time: 75 min
Cook time: 120 min
Rest time: 25 min
A classic Easter centrepiece. Lamb leg is one of those roasts that never goes out of style- rich, tender and full of flavour. With garlic, rosemary and...
Rich, buttery Wagyu steak meets a bold, Asian-style peppercorn sauce—this is not just a sandwich, it’s a showstopper. Method 1. Prep the Steaks:Bring steaks to room temperature. Season with salt...
Prep time: 10 min
Cook time: 11 min
Rest time: 6 min
Rich, buttery Wagyu steak meets a bold, Asian-style peppercorn sauce—this is not just a sandwich, it’s a showstopper. Method 1. Prep the Steaks:Bring steaks to room temperature....
Tender marinated steak, sweet oven-caramelised onions, and creamy Boursin cheese stirred through orzo for the ultimate comfort dish. Method 1. Marinate the SteakToss cubed steak with: 1 tbsp oil 1...
Prep time: 15 min
Cook time: 135 min
Rest time: 5 min
Tender marinated steak, sweet oven-caramelised onions, and creamy Boursin cheese stirred through orzo for the ultimate comfort dish. Method 1. Marinate the SteakToss cubed steak with: 1...
A simpler take on Beef Wellington, perfect for Mother’s Day or any special occasion! A gorgeous Argentine beef fillet from topped with store bought caramelised onions all wrapped up in...
Prep time: 40 min
Cook time: 25 min
Rest time: 10 min
A simpler take on Beef Wellington, perfect for Mother’s Day or any special occasion! A gorgeous Argentine beef fillet from topped with store bought caramelised onions all...
Looking for a deeply rich, smoky, and tender beef dish with minimal effort? This slow-roasted chipotle shredded beef is the answer! Packed with warming spices, subtle sweetness, and a touch...
Prep time: 10 min
Cook time: 3 min
Looking for a deeply rich, smoky, and tender beef dish with minimal effort? This slow-roasted chipotle shredded beef is the answer! Packed with warming spices, subtle sweetness,...
Air-fried pork chops are a total game changer! Crispy and perfectly seared on the outside, tender and juicy on the inside—every bite is pure perfection. Paired with a deliciously sticky,...
Cook time: 11 min
Air-fried pork chops are a total game changer! Crispy and perfectly seared on the outside, tender and juicy on the inside—every bite is pure perfection. Paired with...
A classic BIR (British Indian Restaurant) curry, beloved in curry houses and by their customers up and down the country. With its warming, complex spices, it lends itself beautifully to...
Cook time: 240 min
A classic BIR (British Indian Restaurant) curry, beloved in curry houses and by their customers up and down the country. With its warming, complex spices, it lends...
This whole French chicken is raised on a specialised diet of mostly corn, which adds a unique depth of flavour and delicate sweet taste of this beautiful meat. The name...
Cook time: 70 min
This whole French chicken is raised on a specialised diet of mostly corn, which adds a unique depth of flavour and delicate sweet taste of this beautiful...
We’ve given this grass-fed Argentinian Rump Heart a European makeover, but keeping with their traditional slow and low cooking style. Café de Paris is a butter for steak flavoured with...
Cook time: 120 min
Rest time: 10 min
We’ve given this grass-fed Argentinian Rump Heart a European makeover, but keeping with their traditional slow and low cooking style. Café de Paris is a butter for...
Named after 19th century composer Gioachino Rossini, this fillet steak Rossini recipe is a classic French dish that oozes luxury and is ideal for special occasions. Made with beef fillet, Rossini...
Prep time: 30 min
Cook time: 30 min
Rest time: 10 min
Named after 19th century composer Gioachino Rossini, this fillet steak Rossini recipe is a classic French dish that oozes luxury and is ideal for special occasions. Made...
Full of protein and vegetables, the Sirloin Steak Salad is perfect for those warm summer evenings spent outside with a glass of merlot. This Sirloin Steak recipe is quick and...
Full of protein and vegetables, the Sirloin Steak Salad is perfect for those warm summer evenings spent outside with a glass of merlot. This Sirloin Steak recipe...
Translated as ‘Japanese cow’, Wagyu beef is one of the most sought after types of beef around the world. Renown for its exceptional marbling presence, Wagyu steak cuts are some of the...
Translated as ‘Japanese cow’, Wagyu beef is one of the most sought after types of beef around the world. Renown for its exceptional marbling presence, Wagyu steak cuts are...
Said to be the finest cut from the Iberico pig, Iberico pork Presa is carved from the shoulder and is full of unparalleled flavour due to the pigs’ natural acorn...
Said to be the finest cut from the Iberico pig, Iberico pork Presa is carved from the shoulder and is full of unparalleled flavour due to the...
We understand that cooking a tasty dish for the whole family and keeping everyone happy during meal times can be a chore. But it doesn’t have to be. Below is...
We understand that cooking a tasty dish for the whole family and keeping everyone happy during meal times can be a chore. But it doesn’t have to...
As the summer months have slowly crept up to us, so has barbecue season. Recently, it’s become increasingly popular to have a barbecue at home, and there’s nothing like a...
As the summer months have slowly crept up to us, so has barbecue season. Recently, it’s become increasingly popular to have a barbecue at home, and there’s...
Marinating beef brisket is a really important step when preparing a brisket dish, especially if it’s going to be smoked or barbecued. Smoking a beef brisket can be time consuming...
Marinating beef brisket is a really important step when preparing a brisket dish, especially if it’s going to be smoked or barbecued. Smoking a beef brisket can...
Learning how to cook on a smoker can be difficult, but once mastered, it can be the key to creating the most delicious and tender pork ribs possible at home....
Learning how to cook on a smoker can be difficult, but once mastered, it can be the key to creating the most delicious and tender pork ribs...
While there are many different variants of rump steak sauce, Béarnaise sauce is one of the most popular. An original French sauce, Béarnaise sauce is said to be the “child”...
While there are many different variants of rump steak sauce, Béarnaise sauce is one of the most popular. An original French sauce, Béarnaise sauce is said to...
A well known and beloved dish in Tex-Mex and Mexican cuisine, steak fajitas ooze mouth watering flavour and make for a truly delicious meal full of meat, veg and delicious...
A well known and beloved dish in Tex-Mex and Mexican cuisine, steak fajitas ooze mouth watering flavour and make for a truly delicious meal full of meat,...
Want to add a bit of spice to your ribeyes? Then this smokey paprika rub is the perfect option for your next steak dinner, served with a cooling sour cream...
Want to add a bit of spice to your ribeyes? Then this smokey paprika rub is the perfect option for your next steak dinner, served with a...
Dreaming of those summer months ahead? So are we! This superb dish from Harvey Ayliffe will help you escape those winter blues, transporting you into a supper worthy of a...
Dreaming of those summer months ahead? So are we! This superb dish from Harvey Ayliffe will help you escape those winter blues, transporting you into a supper...
Need a late summer BBQ recipe? Look no further than this delicious ribs dish from the guys over at Traeger Grills. Ingredients 1.8 kilogram Beef Ribs 170 grams Traeger Big Game Rub...
Need a late summer BBQ recipe? Look no further than this delicious ribs dish from the guys over at Traeger Grills. Ingredients 1.8 kilogram Beef Ribs 170 grams Traeger...
A classic great British meal, sausage and mash is a comforting delicacy that’s easy to whip up and delightful to eat. Popular amongst children as well as ideal for quick...
A classic great British meal, sausage and mash is a comforting delicacy that’s easy to whip up and delightful to eat. Popular amongst children as well as...
As the colder months descend, Harvey has put together the perfect dish for the autumn evenings ahead. Succulent Iberico Pork Chops with Chorizo and Butter Bean Stew. Ingredients Iberico Pork...
As the colder months descend, Harvey has put together the perfect dish for the autumn evenings ahead. Succulent Iberico Pork Chops with Chorizo and Butter Bean Stew. ...
Bursting with authentic Thai flavours, the Thai beef curry is a classic dish filled with delicious spice that’s bound to get your taste buds tingling. Ideal as a quick weeknight...
Bursting with authentic Thai flavours, the Thai beef curry is a classic dish filled with delicious spice that’s bound to get your taste buds tingling. Ideal as...
Not only is a casserole a delightful winter warmer, but it’s simple to make and fuss-free. So if you’re looking for an easy midweek meal or an alternative Sunday lunch,...
Not only is a casserole a delightful winter warmer, but it’s simple to make and fuss-free. So if you’re looking for an easy midweek meal or an...
A honey-glazed gammon joint is a firm favourite for the festive season and this mouthwatering recipe is sure to be a hit at your Christmas feast. Made using our traditionally...
A honey-glazed gammon joint is a firm favourite for the festive season and this mouthwatering recipe is sure to be a hit at your Christmas feast. Made...
Ideal for a weekend lunch or casual evening meal at Christmas time, this salt beef sandwich recipe is full of unparalleled flavours, using only the best salt-cured beef available on the market...
Ideal for a weekend lunch or casual evening meal at Christmas time, this salt beef sandwich recipe is full of unparalleled flavours, using only the best salt-cured beef available...
It’s not often that comfort food and healthy eating go hand in hand. But this delicious chicken soup recipe says otherwise. Whether you’re watching your calories or looking to up...
It’s not often that comfort food and healthy eating go hand in hand. But this delicious chicken soup recipe says otherwise. Whether you’re watching your calories or...
Looking for a warming winter recipe? Then this proper chicken and mushroom pie from Harvey Ayliffe will most certainly get you through those cold winter nights. The perfect dish for...
Looking for a warming winter recipe? Then this proper chicken and mushroom pie from Harvey Ayliffe will most certainly get you through those cold winter nights. The...
Ingredients 700 grams Brisket Beef 250 grams Flat Mushrooms (Blended) Splash of Veg Oil 2 Spanish Onions (Diced) 1 Bottle of Dark Ale 4 Garlic Cloves (Chopped) 1 pint Beef Stock 0.25 Bunch of Thyme Splash of Worcestershire sauce 1 teaspoon...
Ingredients 700 grams Brisket Beef 250 grams Flat Mushrooms (Blended) Splash of Veg Oil 2 Spanish Onions (Diced) 1 Bottle of Dark Ale 4 Garlic Cloves (Chopped) 1 pint Beef Stock 0.25 Bunch of Thyme Splash of...
What could be more comforting than a spicy chicken curry on a cold winter’s evening? This tantalising Chicken Tikka from chef Harvey Ayliffe, will rival your usual Friday night takeaway,...
What could be more comforting than a spicy chicken curry on a cold winter’s evening? This tantalising Chicken Tikka from chef Harvey Ayliffe, will rival your usual...
If you’re looking for dinner inspiration, take a look at our latest recipe from chef Harvey Ayliffe. He shows us how to make the perfect Beef Wellington using our Argentine Beef....
If you’re looking for dinner inspiration, take a look at our latest recipe from chef Harvey Ayliffe. He shows us how to make the perfect Beef Wellington...
Tacos have become a much loved dish here in the UK and a popular choice for a tantalising evening dish. Fun to assemble and delicious to dine on, tacos are...
Tacos have become a much loved dish here in the UK and a popular choice for a tantalising evening dish. Fun to assemble and delicious to dine...
Chef Harvey Ayliffe shows you how to make your very own Five Guys burger at home. This much loved fast food choice has become a firm favourite amongst burger enthusiasts...
Chef Harvey Ayliffe shows you how to make your very own Five Guys burger at home. This much loved fast food choice has become a firm favourite...
What could be more comforting than a beef stew on a cold winter’s evening? This latest recipe from top chef Harvey Ayliffe is the perfect dish to serve up, featuring...
What could be more comforting than a beef stew on a cold winter’s evening? This latest recipe from top chef Harvey Ayliffe is the perfect dish to...
Original Châteaubriand was always the centre cup of the beef but now it’s more synonymous with the top end of the beef fillet, which we think brings a much more...
Original Châteaubriand was always the centre cup of the beef but now it’s more synonymous with the top end of the beef fillet, which we think brings...
Looking to treat your Mum this Mother’s Day? Well, while you can’t take her out for a nice meal right now, why not instead serve her this delicious dish created...
Looking to treat your Mum this Mother’s Day? Well, while you can’t take her out for a nice meal right now, why not instead serve her this...
