Want to know how to make the ultimate diner burger? Check out this fantastic recipe from Harvey, who shows us how to recreate a classic diner-style burger.
Ingredients
Instructions
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Mix together the mustard, mayonnaise, red onion and cherry tomatoes to make your sauce.
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Place the patties in a pan with some cooking oil. Season with salt and cracked black pepper
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Press the patties firmly (with a burger iron if you have one) and drizzle with some of the sauce.
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Add the bone marrow butter to the pan along with the buns (face down) to sear.
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After a couple of minutes, remove the buns and flip the burgers.
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Add the cheese on top of the burgers and drizzle some water into the pan. Cover and leave to steam.
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Build your burgers by layering lettuce and sauce on the bottom of the buns.
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Add bacon and pickles to the burgers whilst they are still in the pan.
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After a few moments, remove the burgers from the pan and place on top of the bun, lettuce and sauce to finish. Serve and enjoy!
