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Protecting your meats during transit.
Order by 6pm and we'll deliver in 2 days (Mon-Sat).
We will support you through every step of the process.
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This product stored fresh
This product stored fresh
This product stored frozen
This product stored frozen
This product stored fresh
This product stored frozen
This product stored frozen
Angus Reserve Beef delivers premium Australian Angus beef, carefully selected for exceptional marbling, tenderness, and rich flavour, ensuring consistently high-quality beef with every cut.
Premium pure-bred Japanese Wagyu from our innovating partners in Australia. Marbled to perfection with a rich, deep flavour.
Ocean Beef from New Zealand’s Canterbury region is grain-fed for a smooth, juicy taste with exceptional marbling and tenderness.
Raised in Wicklow Ireland, Rosendale's Wagyu offers a rich marbling and is finished with a unique chocolate and olive-enhanced diet, creating a truly spectacular flavour and texture.
From Argentina's renowned Pampas, Rioplatense Beef delivers naturally raised beef with exceptional flavour, tenderness, and consistent premium quality.
Quality starts at the source. From farm to plate. Premium, grass-fed Argentine beef to international markets with full quality control and consistency.
Tom Hixson of Smithfield is a third generation
wholesale butchers founded in 1963 in the world
famous Smithfield market.
Tom and the team have a wealth of knowledge and expertise working with some of the finest cuts of meat available. They work tirelessly to bring you the most exclusive and award-winning cuts of meat from the UK and around the World.
Our produce can be found on the menus of some of the country’s best restaurants and we are trusted by the UK’s most talented chefs and pitmasters. As an online butcher, we are delighted that home cook enthusiasts can also enjoy our produce with friends and family.
Simply order online and receive delightful cuts of meat delivered straight to your door, chilled and ready to enjoy.
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