Caramelised Onion Mini Beef Wellington by Emma Wells

Name: Caramelised Onion Mini Beef Wellington by Emma Wells
Prep time: 40
Cook time: 25
Total time: 65

Prep time: 40 min

Cook time: 25 min

Rest time: 10 min

A simpler take on Beef Wellington, perfect for Mother’s Day or any special occasion! A gorgeous Argentine beef fillet from topped with store bought caramelised onions all wrapped up in serrano ham and crisp flaky pastry

Serves: 3-5

Method

1. Prep the Beef: Season beef with salt & pepper, lightly oil, and sear all sides for 1 min in a hot pan. Let cool completely.

2. Caramelise the Onions: In the same pan, cook caramelised onions until sticky.

3. Assemble: Lay Serrano ham on cling film, spread onions in the center, and place beef on top. Coat beef with mustard, add a small piece of ham on top, then wrap tightly in cling film. Chill for 20 mins.

4. Wrap in Pastry: Roll out puff pastry slightly thinner and cut into strips. Place beef at one end, egg wash edges, fold over, and crimp to seal. Remove excess pastry. Chill for 1 hour.

5. Bake: Preheat oven to 200°C. Place on a hot baking tray and bake for 20-25 mins.

6. Rest & Serve: Let cool for 10 mins, then enjoy!

Enjoy!

Watch Emma put this together on Instagram. Click Here

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