Pesto Chicken Tray Bake
Ingredients
4 Chicken Breast Fillets
150 grams Green Pesto
600 grams Potatoes
300 grams Cherry Tomatoes
2 tablespoons Olive Oil

Pesto Chicken Tray Bake

We understand that cooking a tasty dish for the whole family and keeping everyone happy during meal times can be a chore. But it doesn’t have to be. Below is a one-tray dinner recipe that everyone will love (even the fussiest of eaters) and requires just 5 ingredients, so planning and prepping for your next family dinner is quick and easy. 

 
Pesto Chicken Tray Bake

Instructions

  1. Preheat the oven to 220 degrees Celsius (180 degrees fan) 

  2. Cut the potatoes into quarters or medium-sized chunks. If you are using baby potatoes, leave them whole. 

  3. Place them in a deep baking tray with the chicken and tomatoes.

  4. Brush the pesto over the chicken and any leftover on to the potatoes

  5. Drizzle everything with olive oil. Ensure chicken and potatoes are well covered.

  6. Put the tray in the middle of the oven and cook for 20 minutes.

  7. Serve and enjoy!

 

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