At Tom Hixson of Smithfield, we are proud to offer a range of beef from across the world, all holding their own unique flavours and textures, including excellent grain and grass-fed Australian beef. With over 200 years of experience, the Australian meat industry provides a vast range of delicious meat products that can be found here at Tom Hixson of Smithfield.
Our excellent range of Australian beef includes the exquisite Australian Wagyu, this is an incredibly popular and well-known breed of beef, providing intense marbling that’s difficult to find in any other breed. When cooked, the marbling offers second-to-none flavours that turn everyday meals into real culinary delicacies. We provide beef cuts for all occasions including for barbecuing and grilling enthusiasts, like our Black Angus Rump Heart, which provides incredible texture and flavours that are sure to impress your guests.
While both are delicious cuts of premium beef, Japanese Wagyu is globally seen as the superior cut of meat because of its high level of intricate marbling, which is second to none and helps to give its unique delicious flavour.
In short, yes. Australian beef is delicious and definitely worth trying. Australian beef offers some of the highest-quality cuts of meat in the world.
Australian beef cattle are predominantly grass-fed but some, like the Australian wagyu cows, are fed on a specialised diet of grain which includes food such as wheat and barley. These specialised diets help to give them their unique and delicious taste.