Bursting with authentic Thai flavours, the Thai beef curry is a classic dish filled with delicious spice that’s bound to get your taste buds tingling.
Ideal as a quick weeknight meal or weekend lunch, our Thai beef recipe creates a mouthwatering Thai beef green curry that’s perfect served with sticky Jasmine rice in just 20 minutes.
Today we’ll be sharing our Thai green beef curry recipe as well as the recipe for a delectable Thai green curry paste if you prefer to make your own.
Ingredients
Thai Green Curry Paste
Instructions
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Ensure everything has been chopped, weighed out and prepared before you start. If serving with sticky jasmine rice, start cooking rice now
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Bring a pan of water to the boil and add the sliced vegetables. Cook for 2 minutes then drain and rinse in a colander with cold water until cold. Put to the side
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(Skip to step 4 if using pre-made paste) Place all paste ingredients into a food processor and blitz until it becomes a paste. Store excess paste in a jar in the fridge for up to 3 weeks
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Heat oil in a pan and add the green paste. Stir for 1 minute
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Add beef strips and cover with green curry paste for 1 minute. Don’t wait for it to brown as it will continue cooking throughout further steps
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Add coconut milk to the pan with the fish sauce and sugar. Stir thoroughly and bring to the boil
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Add the onions and aubergine as well as the ginger, curry leaves and chillies. Cook on medium heat for 2 minutes
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Serve with the perfect Thai beef rice - Jasmine rice, and fresh chopped basil for finishing touches!
