Looking for a deeply rich, smoky, and tender beef dish with minimal effort? This slow-roasted chipotle shredded beef is the answer! Packed with warming spices, subtle sweetness, and a touch of heat, this dish delivers big flavour with every bite. The secret? A bold, chipotle-infused sauce that simmers away for hours, creating fall-apart beef that's perfect for tossing with fresh pasta.
Whether you're cooking for a cosy night in or impressing guests, this dish guarantees comfort and indulgence—without the hassle. Simply season, slow-roast, shred, and enjoy!
Method
1. Prepare the Base
- Spread the sliced red onions in an ovenproof dish.
2. Season the Beef
- Coat the steak with salt, brown sugar, paprika, cumin, oregano, and cinnamon, then place it on top of the onions.
- Scatter over the garlic cloves and coriander stalks.
3. Make the Sauce & Cook
- Whisk together the chipotle paste, tomato purée, passata, and coffee mixture, then pour over the beef.
- Cover with a lid and slow-roast at 180°C for 3 hours until the beef is tender and easily shredded.
4. Assemble the Dish
- Cook the fresh pasta according to the package instructions.
Lightly shred the beef, then toss it with the pasta, some reserved pasta water, and black pepper to create a rich, silky sauce.
- Garnish with coriander leaves and serve.
Enjoy!
Watch Emma put this together on Instagram. Click Here
Emma's Socials:
@chopchopems
This product stored fresh
