Need a late summer BBQ recipe? Look no further than this delicious ribs dish from the guys over at Traeger Grills.
Ingredients
Instructions
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Take the ribs and trim any excess fat and remove the membrane.
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Next, using the Big Game Rub, rub the mix into the beef ribs and allow to sit for 1 hour or overnight.
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When ready to cook, set the grill to 120°C and allow to preheat by keeping the lid closed for at least 15 minutes.
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Place the ribs on to the grill and cook for 2 hours or until a thermometer inserted in the thickest part of the meat (not touching the bone) reads 70°C.
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Remove the ribs from the grill and wrap up in two layers of foil.
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Return the ribs to the grill at 120°C and continue to cook until internal temperature hits 95°C.
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While ribs finish cooking, prepare the coleslaw dressing by combining the apple cider vinegar, canola oil, mustard, sour cream, salt and pepper to a mixing bowl and whisk. Set aside.
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Mix dressing mixture with carrots, red cabbage, green cabbage, red onion and rainbow chard right before serving.