Halal Black Label Argentine Chateaubriand (Rioplatense)

The Chateaubriand, the prized cut from the head of the fillet, is known globally for being one of the most succulent and tender cuts of beef. Due to its exquisite flavour, tenderness and ability to make your mouth water – this cut is best served medium rare.


This cut benefits from the natural skill of our Argentine producers who ensure that, through their careful efforts, the cattle live a tranquil and relaxed lifestyle. This results in beef that is wonderfully tender.


From Hereford and Angus breeds, which are world renowned for consistently delivering exceptional flavour. Suitable to roasting or treated as individual steaks where the process of cooking will release more flavours into the beef as it tenderises.


* Please note that the image shows an example of the meat when it has been fully prepared. *