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Argentine Argentine

Halal Black Label Argentine Chateaubriand (Rioplatense)

Halal Black Label Argentine Chateaubriand (Rioplatense)

Regular price £24.95
Regular price £33.00 Sale price £24.95
Sale Sold out
From 0.5kg Serves 2 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

The Chateaubriand, the prized cut from the head of the fillet, is known globally for being one of the most succulent and tender cuts of beef. Due to its exquisite flavour, tenderness and ability to make your mouth water – this cut is best served medium rare.


This cut benefits from the natural skill of our Argentine producers who ensure that, through their careful efforts, the cattle live a tranquil and relaxed lifestyle. This results in beef that is wonderfully tender.


From Hereford and Angus breeds, which are world renowned for consistently delivering exceptional flavour. Suitable to roasting or treated as individual steaks where the process of cooking will release more flavours into the beef as it tenderises.


* Please note that the image shows an example of the meat when it has been fully prepared. *

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

CHATEAUBRIAND
CHATEAUBRIAND

The Chateaubriand, the prized cut from the head of the fillet, is known globally for being one of the most succulent and tender cuts of beef. Due to its exquisite flavour, tenderness, and ability to make your mouth water – this cut is best served medium rare.