Want to learn how to cook the perfect sirloin steak? Take a look at our latest recipe in collaboration with top chef Harvey Ayliffe, who shows you how to cook the perfect sirloin steak.
Ingredients
Instructions
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To prepare the meat, take your sirloin and remove the chain but don’t throw this away. Remove the sinew and a small amount from the tip.
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Cut the meat into steaks, keep each a good size whilst maintaining some fat along one side and along the top of the steak.
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Season each steak with rock salt and some pepper.
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Heat your pan and add the oil. Place the steaks in the pan on their side, with the fat facing down. This will render the fat.
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Once the fat has browned, turn them over so they are flat.
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Once coloured and well sealed, turn over and cook the other side. Cook the steak to your preference (rare, medium or well done).
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Add the butter, crushed garlic and thyme to the pan and use this to baste the steak.
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Remove the steak from the pan and leave it to rest for a few minutes. While it’s resting, add some more salt and pepper
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Serve and enjoy.
