How To Cook The Perfect Sirloin Steak

How To Cook The Perfect Sirloin Steak

How To Cook The Perfect Sirloin Steak

Want to learn how to cook the perfect sirloin steak? Take a look at our latest recipe in collaboration with top chef Harvey Ayliffe, who shows you how to cook the perfect sirloin steak. 



  1. To prepare the meat, take your sirloin and remove the chain but don’t throw this away. Remove the sinew and a small amount from the tip.

  2. Cut the meat into steaks, keep each a good size whilst maintaining some fat along one side and along the top of the steak.

  3. Season each steak with rock salt and some pepper.

  4. Heat your pan and add the oil. Place the steaks in the pan on their side, with the fat facing down. This will render the fat.

  5. Once the fat has browned, turn them over so they are flat.

  6. Once coloured and well sealed, turn over and cook the other side. Cook the steak to your preference (rare, medium or well done).

  7. Add the butter, crushed garlic and thyme to the pan and use this to baste the steak.

  8. Remove the steak from the pan and leave it to rest for a few minutes. While it’s resting, add some more salt and pepper

  9. Serve and enjoy.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.