Air-fried pork chops are a total game changer! Crispy and perfectly seared on the outside, tender and juicy on the inside—every bite is pure perfection.
Paired with a deliciously sticky, garlicky sauce, this dish is best served with noodles or rice for a truly mouth-watering meal.
For the ultimate experience, we used thick-cut Iberico Pork Chops from Tom Hixson—incredibly rich, high-quality, and best of all, they held their size and stayed unbelievably succulent while cooking!
Method:
1. Prepare the Pork Chops
- Pat the pork chops dry with a paper towel.
- Rub them with oil, then coat evenly with the paprika, garlic powder, onion powder, and black pepper.
2. Air Fry
- Preheat the air fryer to 190°C.
- Cook the pork chops for 9 minutes, flipping halfway through.
- Let them rest for 2 minutes after cooking.
3. Make the Sticky Garlic Sauce
- In a pan, mix the brown sugar, garlic, Worcestershire sauce, soy sauce, ketchup, sriracha, and 2 tbsp water.
- Simmer on medium heat until the sauce thickens and becomes glossy.
4. Serve
- Add any resting juices from the pork to the sauce for extra flavour.
- Pour the sauce over the pork chops and serve with noodles or rice.
Enjoy your sticky, garlicky, and perfectly tender pork chops!
Watch Emma put this together on Instagram. Click Here
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This product stored frozen
