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What is Included in our Butcher Shop Deli?

Offering a wide range of deli products including delicatessen meats, cheeses and other essentials, Tom Hixson of Smithfield's deli is ideal for special occasions and premium quality buffets alike. Including British, Spanish and Italian collections, we offer everything from Criollo Chorizo Sausages to Santangelo Virgin Olive Oil and Sliced Pancetta. Whether you’re stocking up ready to prepare for a family get-together or wanting to make a truly fantastic salad, our butcher shop deli range is versatile and features everything you need from a delicatessen.

With the option to buy deli products in bulk for an affordable price, there’s no better place to go than Tom Hixson of Smithfield for all your deli needs. Browse our wide deli range today and discover the convenience of having it delivered directly to your door. For more, take a look at our wide range of different meats and discover everything from premium quality cuts of beef to premium quality pork and lamb.

What is Deli Meat?

Deli meat (sometimes known as cold cuts) is considered meat that is cooked and sliced. Deli meats are generally used for light dining options, such as charcuterie boards, party appetisers, and sandwiches. Popular deli meats include sliced ham, pancetta, chicken, pepperoni, and traditional Spanish chorizo.

What Should You Include on a Charcuterie Board?

A charcuterie board can be a great addition to your get-together with friends. Paired with a delectable wine selection, your charcuterie board will work best alongside delicatessen with a range of flavours and textures. The most important part of your board, of course, is your deli meat selection. We’d recommend using a range of deli meats, like our Prosciutto Parma Ham, or thinly sliced Traditional Pork Ham.

Pair your deli meats with a selection of cheeses. To ensure you have a range of flavours and textures, choose both hard and soft cheeses. If you are feeling a little adventurous, perhaps try cheeses from different animals, such as goats or cow cheese. To finish off your charcuterie board, add colour with a selection of delicious tangy chutneys, a bowl of olives, nuts, and grapes.