Want to add a bit of spice to your ribeyes? Then this smokey paprika rub is the perfect option for your next steak dinner, served with a cooling sour cream and onion dip and seasoned potato wedges.
Ingredients
Seasoning
Dip
Instructions
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Start by peeling and cutting the potatoes into wedges.
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Mince the spring onions until you have around 1 tablespoons worth.
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Combine the paprika, sugar, chilli powder, red pepper and black pepper for the seasoning. Set aside 2 tbsp of the seasoning for the potatoes.
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Rub the seasoning onto the steaks and set aside.
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Coat the potatoes in the oil and salt and add the remaining seasoning.
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To make the dip, mince the spring onion until you have 2 tbsps worth and mix with the sour cream and a pinch of paprika.
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Cook the steaks and the potatoes on a medium heat on the grill, turn occasionally (The steaks should take around 10 to 14 minutes. The potatoes should take 14 to 17 minutes.)
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Once done, slice the steak and season with salt.
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Sprinkle some of the remaining spring onion (chopped) over the potato wedges.
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Serve with the sour cream and onion dip.
