Ideal for a weekend lunch or casual evening meal at Christmas time, this salt beef sandwich recipe is full of unparalleled flavours, using only the best salt-cured beef available on the market today.
Today, the team at Tom Hixson are sharing their favourite salt beef sandwich recipe, with gorgeous Emmental cheese and pickles for mouth-watering flavour.
Ingredients
Sweet Mustard
Instructions
-
Make sure the beef is prepared according to individual instructions, then shred the meat with two forks
-
Butter the outside of 2 slices of the bread, before sandwiching them together with a slice of Emmental cheese in the middle
-
Heat a griddle pan until it’s hot, then griddle the sandwich on both sides for full coverage until the cheese has melted slightly
-
While the sandwich is being heated on the griddle, mix all the ingredients for the sweet mustard
-
Open the sandwich and place 2 gherkin halves on top of the cheese, before drizzling over the mustard sauce
-
Layer ¼ of the beef in the sandwich and top with the other slice of toast
-
Repeat with the remaining ingredients to make 3 more sandwiches
-
Serve and enjoy!
