Tender marinated steak, sweet oven-caramelised onions, and creamy Boursin cheese stirred through orzo for the ultimate comfort dish.
Method
1. Marinate the Steak
Toss cubed steak with:
- 1 tbsp oil
- 1 tbsp brown sugar
- Paprika, garlic, soy sauce, salt & pepper
Set aside to marinate.
2. Caramelise the Onions
In an ovenproof dish, combine:
- Sliced onions
- 1 tbsp oil
- 1 tbsp brown sugar
- Worcestershire sauce
- Salt & pepper
Dot butter over the top. Cover tightly and bake at 180°C for 1 hour 15 mins, stirring once halfway.
3. Add Cheese & Beef
Place the Boursin cheese wheel in the center of the onions, then layer the marinated beef on top.
Cover again and return to the oven for 1 hour.
4. Cook the Orzo
Meanwhile, cook orzo according to package instructions. Reserve a cup of the cooking water.
5. Combine & Serve
Remove the dish from the oven, stir everything gently to combine.
Add the cooked orzo and a splash of reserved water to create a creamy sauce. Mix well.
Serves: 4
Calories per serving: 629 kcal | Protein: 41g | Carbs: 50g | Fat: 35g
Enjoy!
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