‘’Rosendale Wagyu is a cut above. Having cooked and enjoyed it multiple times, I can confidently say it's one of the finest meats out there. The marbling is extraordinary, delivering a melt-in-the-mouth tenderness and rich, buttery flavour that’s truly unmatched. Whether grilled, seared, or slow-cooked, this Wagyu elevates every dish with its luxurious taste and texture. For any meat lover, Rosendale Wagyu is an experience not to be missed’’

Ioannis Grammenos Meatologist

Executive Chef Heliot Steakhouse

"As two of the country's leading fire chefs, our reputation relies on us selecting the very best meat for our feasting events and chefs' table sessions. Having eaten varying of grades of wagyu over the years (yes we're very lucky!) Rosendale from Tom Hixson with its roots in beautiful County Wicklow, is some of the best out there. Sweet, delicate buttery fat, punchy beefy flavour and expertly prepared and selected by our favourite butchers, offering the more modern cuts we chefs like to use. Reassuringly expensive. Buy it, try it, you'll love it, we absolutely do"

Sam & Shauna, Hang Fire BBQ

Hang Fire BBQ