In this recipe, we’ll be making a hearty Wagyu Sandwich- mixing Japanese food and flavours with a classic sandwich recipe. While you could use most cuts of beef in a sandwich, we’ll be using the sirloin as it’s generally the most tender.
As one of the many beef recipes that’s both simple yet effective, the Wagyu Sandwich is bound to go down a treat.
Instructions
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Season the beef fully with salt and pepper on both sides, then thoroughly coat with flour
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Dip beef into the beaten egg and then coat with panko breadcrumbs
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Deep fry in hot oil (200°C) for 40 seconds on one side, then repeat for 40 seconds on the other side
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Spread the butter and mustard evenly over the slices of toasted bread, then place lettuce on top. Top with tartar sauce
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Place beef on top followed by evenly spread Tonkatsu sauce, tomato slices and sliced onions.
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Complete by topping with the second slice of bread.