Get exclusive deals
Subscribe for unique discountsEdit your subscription anytime
Edit products, delivery schedule and moreNo commitment
Easy to cancel if it’s not for youWe’re delighted to announce that November’s Steak Club showcases beef from our new exclusive farming partners, Angus Reserve. This month, discover feather blade - a speciality cut prized for its rich flavour, fine marbling and delicious versatility.
Taken from the shoulder, feather blade becomes beautifully tender when cooked low and slow, making it perfect for hearty autumn dishes. It can also be prepared as flat iron steaks by removing the central seam of connective tissue, then grilled or pan-seared and sliced against the grain. From comforting braises to sizzling steak dinners, there’s plenty to enjoy with this exceptional cut.
Angus Reserve is Australia's largest Verified Black Angus beef brand, built on more than 40 years of experience producing premium Australian beef. Every animal is independently verified and selected to meet strict standards for marbling, age, weight and overall quality, delivering exceptional consistency from pastures to plates.
Every cut is graded under the Meat Standards Australia (MSA) eating quality program, ensuring outstanding tenderness, juiciness and flavour. Combined with a custom grain fed program and complete traceability, Angus Reserve represents a commitment to premium Black Angus beef you can trust. Every time.
Only the finest steaks sourced from the best producers in the world. Delivered monthly.
This special produce can only be found here and is reserved for Steak Club members.
Unlock savings which are only found on our Steak Club subscription.
Each delivery will contain tips on the best way to cook the steak from our resident chef.
Carriage is free on each monthly delivery
We are passionate about sourcing the world’s finest steaks. Each country has a unique blend of rearing traditions, breeds and climate which creates truly distinctive beef.
We want to champion the world-class farmers we work with by showcasing their produce.
By signing up to our subscription service, you will receive exclusive steaks delivered to your door on the first Wednesday of each month.
The sign-up deadline for your first steak subscription delivery is the Sunday before the first Wednesday of the month. After that, your subscription order will be delivered on the first Wednesday of each month until you pause or cancel your subscription.
Alongside the delicious specialty steak, you will receive details on the provenance and expert chef cooking tips, so you can enjoy the full steak experience.
You will receive a range of exclusive steaks delivered to your door on the first Wednesday of each month, handpicked by our experts.
You’ll have total control over your steak subscription, with the ability to skip a month, pause and cancel whenever you like within your account.
If you need any assistance, our dedicated customer service team are available to help by phone
or email. Please call 020 7248 3569 or email homedining@tomhixson.co.uk.
When you sign up to our Steak Club subscription, you unlock extra savings and free delivery on amazing meat.
After your initial payment upon signing up for our Steak Club subscription, subsequent payments will be automatically taken on the 28th of each month.
