Join The Club

The World's Finest Meat Delivered To Your Door, Every Month.

At Tom Hixson, we’re passionate about supplying our customers with the best quality meats from around the world. That’s why we’ve created our premium steak club! We provide exclusive steaks that have been hand selected by our team due to their unique properties and excellent quality.

Our steak club provides a new steak from our wide range of world-class, award-winning steaks each month, so you can try out the best flavours in the world for a discounted price. Simply sign up to start receiving your monthly delivery!

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FINLAND FINLAND

October - Steak Club Subscription

Regular price £80.00
Regular price Sale price £80.00
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OCTOBER

SATURDAY 28/09/2024

00 DAYS : 00 HRS. : 00 MIN
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about this product

OCTOBER STEAK CLUB | SIGN UP BY 28/09/24 | DELIVERY DATE: 02/10/24

Nordic Nature Sashi Bone in Rib Steak  | 2.5kg

RRP: £160 | Steak Club Members: £80

Origin: Finland

Cattle: Scottish Ayrshire

Feed: Rich Natural Grass

Marbling Score: Natural Marbling

Serving Size: 12 People

Fresh/Frozen: Frozen

Halal: No

Sign Up Bonus (New Members Only): Receive a FREE Tom Hixson Chopping Board worth £25!

The Nordic Nature produce is world-renowned, with the brand triumphing at the World Steak Challenge year after year from 2018 to 2021. Winning gold against over 400 different steaks from 23 different countries, it’s clear that they have mastered their craft on the international stage.

Nordic Nature's beef cuts are sourced from the finest heifer cattle, which delivers unique flavours thanks to the qualities of hand-selected Scottish Ayrshire cattle breeds, and their high-quality grass feed. Finnish farmers strive to breed a limited number of heifer cattle to produce unique mouth-watering tastes and textures.

The cattle are reared in Finland due to the excellent climate conditions; clean air, pure natural blue lakes, and lush green pastures are the secrets behind its great-tasting beef.

Join the club today!

Good for
Grill

Grill

Broilling

Broilling

Roasting

Roasting

Pan-frying

Pan-frying

BONE IN RIBEYE
BONE IN RIBEYE

The Ribeye is cut from the fore rib of the cow, renowned for its exceptional marbling that delivers rich flavours and incredible juiciness.

Among the prime cuts, the Ribeye stands out with the highest level of marbling, allowing the intermuscular fats to melt during cooking, infusing the meat with unmatched succulence and flavour.

The bone is left in to further enhance the depth and complexity of this cut, making it a truly indulgent choice.

  • QUALITY & PROVENANCE

    QUALITY & PROVENANCE

    Only the finest steaks sourced from the best producers in the world. Delivered monthly.

  • EXCLUSIVITY

    EXCLUSIVITY

    This special produce can only be found here and is reserved for Steak Club members.

  • SAVING

    SAVING

    Unlock savings which are only found on our Steak Club subscription.

  • CHEF'S TOP TIPS

    CHEF'S TOP TIPS

    Each delivery will contain tips on the best way to cook the steak from our resident chef.

  • FREE DELIVERY

    FREE DELIVERY

    Carriage is free on each monthly delivery

Welcome to the Steak Club

How Does It Work

What Is the Steak Club?

 

We are passionate about sourcing the world’s finest steaks. Each country has a unique blend of rearing traditions, breeds and climate which creates truly distinctive beef.

We want to champion the world-class farmers we work with by showcasing their produce.

By signing up to our subscription service, you will receive exclusive steaks delivered to your door on the first Wednesday of each month.

How does the Steak Club work?

 

The sign-up deadline for your first steak subscription delivery is the Sunday before the first Wednesday of the month. After that, your subscription order will be delivered on the first Wednesday of each month until you pause or cancel your subscription.

Alongside the delicious specialty steak, you will receive details on the provenance and expert chef cooking tips, so you can enjoy the full steak experience.

When will I receive my Steak Club delivery?

 

You will receive a range of exclusive steaks delivered to your door on the first Wednesday of each month, handpicked by our experts.

Can I unsubscribe at any time?

 

You’ll have total control over your steak subscription, with the ability to skip a month, pause and cancel whenever you like within your account.

If you need any assistance, our dedicated customer service team are available to help by phone

or email. Please call 020 7248 3569 or email homedining@tomhixson.co.uk.

Is there a delivery charge?

 

When you sign up to our Steak Club subscription, you unlock extra savings and free delivery on amazing meat.

When will payment be taken?

 

After your initial payment upon signing up for our Steak Club subscription, subsequent payments will be automatically taken on the 28th of each month.