Join The Club

The World's Finest Meat Delivered To Your Door, Every Month.

At Tom Hixson, we’re passionate about supplying our customers with the best quality meats from around the world. That’s why we’ve created our premium steak club! We provide exclusive steaks that have been hand selected by our team due to their unique properties and excellent quality.

Our steak club provides a new steak from our wide range of world-class, award-winning steaks each month, so you can try out the best flavours in the world for a discounted price. Simply sign up to start receiving your monthly delivery!

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Irish Irish

March - Steak Club Subscription

£80.00
£80.00
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SIGN UP BY

FRIDAY 28/02/2025

00 DAYS : 00 HRS. : 00 MIN
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about this product

MARCH STEAK CLUB | SIGN UP BY 28/02/25 | DELIVERY DATE: 05/03/25

28-Day Dry Aged Rib Roast | 2.2kg+

RRP: £110 | Steak Club Members: £80

Origin: Ireland

Feed: Rich Grass

Marbling: Natural Marbling

Serving Size: 11 People

Fresh/Frozen: Fresh

Halal: No

Sign Up Bonus (New Members Only): Receive a FREE Tom Hixson Chopping Board worth £25!

Indulge in the exceptional flavours and tenderness of our 28-Day Dry Aged Rib Roast, sourced from hand-picked, grass-fed cattle raised in the lush, rich grasslands of Ireland. These cattle live a stress-free life roaming the Irish countryside, which results in beef with a distinctive, rich flavour and exceptional tenderness. Only the finest cattle are selected to ensure each rib roast meets the highest standards of quality.

Our farming partners take this cut to the next level by dry-ageing it for a minimum of 28 days, intensifying its flavour. During this process, natural enzymes break down the muscle fibres and connective tissue, creating a succulent, melt-in-your-mouth texture.

As moisture evaporates, the flavours become more concentrated, developing deep, nutty, and earthy notes. The marbling throughout the cut ensures a juicy, tender roast, and as it cooks, the rendered fat further enhances the depth of flavour, resulting in an exceptional taste.

Weighing from 2.2kg+, this rib roast is ideal for a classic Sunday roast or any special gathering. Exclusive to our March Steak Club, this rib roast showcases the finest grass-fed beef Ireland has to offer.


Join the club today!


Good for
Roasting

Roasting

Broilling

Broilling

Rib Roast
Rib Roast

A rib roast is cut from the cattle’s forequarter, specifically from the rib section. It is essentially a rib-eye roast with the bones left in. Known for its excellent taste and beautiful marbling, leaving the bones in adds an extra depth of flavour. When cooked, the marbled fat renders, resulting in a juicy, tender, and exceptionally flavourful cut.

  • QUALITY & PROVENANCE

    QUALITY & PROVENANCE

    Only the finest steaks sourced from the best producers in the world. Delivered monthly.

  • EXCLUSIVITY

    EXCLUSIVITY

    This special produce can only be found here and is reserved for Steak Club members.

  • SAVING

    SAVING

    Unlock savings which are only found on our Steak Club subscription.

  • CHEF'S TOP TIPS

    CHEF'S TOP TIPS

    Each delivery will contain tips on the best way to cook the steak from our resident chef.

  • FREE DELIVERY

    FREE DELIVERY

    Carriage is free on each monthly delivery
Welcome to the Steak Club

How Does It Work

What Is the Steak Club?

 

We are passionate about sourcing the world’s finest steaks. Each country has a unique blend of rearing traditions, breeds and climate which creates truly distinctive beef.

We want to champion the world-class farmers we work with by showcasing their produce.

By signing up to our subscription service, you will receive exclusive steaks delivered to your door on the first Wednesday of each month.

How does the Steak Club work?

 

The sign-up deadline for your first steak subscription delivery is the Sunday before the first Wednesday of the month. After that, your subscription order will be delivered on the first Wednesday of each month until you pause or cancel your subscription.

Alongside the delicious specialty steak, you will receive details on the provenance and expert chef cooking tips, so you can enjoy the full steak experience.

When will I receive my Steak Club delivery?

 

You will receive a range of exclusive steaks delivered to your door on the first Wednesday of each month, handpicked by our experts.

Can I unsubscribe at any time?

 

You’ll have total control over your steak subscription, with the ability to skip a month, pause and cancel whenever you like within your account.

If you need any assistance, our dedicated customer service team are available to help by phone

or email. Please call 020 7248 3569 or email homedining@tomhixson.co.uk.

Is there a delivery charge?

 

When you sign up to our Steak Club subscription, you unlock extra savings and free delivery on amazing meat.

When will payment be taken?

 

After your initial payment upon signing up for our Steak Club subscription, subsequent payments will be automatically taken on the 28th of each month.