Join The Club

The World's Finest Meat Delivered To Your Door, Every Month.

At Tom Hixson, we’re passionate about supplying our customers with the best quality meats from around the world. That’s why we’ve created our premium steak club! We provide exclusive steaks that have been hand selected by our team due to their unique properties and excellent quality.

Our steak club provides a new steak from our wide range of world-class, award-winning steaks each month, so you can try out the best flavours in the world for a discounted price. Simply sign up to start receiving your monthly delivery!

See below for March’s steak and to find out more about what to expect.

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Frozen icon Stored frozen
Australia Australia
Grading: Marbling Score 8-9
World Steak Challenge Winners 2023

August - Steak Club Subscription

Regular price £80.00
Regular price Sale price £80.00
Sale Sold out
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JUNE

SUNDAY 28/07/2024

00 DAYS : 00 HRS. : 00 MIN
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about this product

AUGUST STEAK CLUB - SIGN UP BY 28/07/24

Jack's Creek F1 Wagyu Sirloin BMS 8-9 | 1kg

RRP: £225 | Steak Club Members: £80

Origin: Australia

Cattle: Wagyu & Black Angus Cross

Feed: 400 Day Grain Fed

Marbling Score: 8-9

Serving Size: 5 People

Fresh/Frozen: Frozen

Halal: Yes

DELIVERY DATE: 07/08/2024

Experience the world's finest Australian beef with Jack's Creek, the 2023 World Steak Challenge winner, renowned for delivering world-class beef. This month, indulge in award-winning flavours with the Jack's Creek F1 Wagyu Sirloin. This cut is intricately marbled, offering a tender, melt-in-your-mouth taste sensation that never disappoints.

Jack's Creek is globally renowned for their mastery in producing exceptional beef. With a spectacular track record, they have won the World Steak Challenge in 2016, 2017, 2019, and 2023 for their outstanding fillets, sirloins, and ribeyes.

Competing against 400 steaks from 23 different countries, their consistent victories are a testament to their excellence. Additionally, they have earned Gold Standard certifications for their fillets, ribeyes, and sirloins.

This product is frozen. It could begin to thaw out during the delivery process. Therefore, we do not advise refreezing it once you receive it.

Sign Up Bonus (New Members Only): Receive a FREE Tom Hixson Chopping Board worth £25!

Join the club today!

Good for
Grill

Grill

Roasting

Roasting

Broilling

Broilling

Pan-frying

Pan-frying

SIRLOIN
SIRLOIN

The Sirloin is cut from the hindquarter and the lower portion of the animal's ribs, sitting just above the fillet. It is leaner cut when compared to the Ribeye, but it’s still extremely tender and juicy. The Sirloin has a natural top fat covering that enhances succulence and releases intense flavours that are infused in the meat when cooked.

  • QUALITY & PROVENANCE

    QUALITY & PROVENANCE

    Only the finest steaks sourced from the best producers in the world. Delivered monthly.

  • EXCLUSIVITY

    EXCLUSIVITY

    This special produce can only be found here and is reserved for Steak Club members.

  • SAVING

    SAVING

    Unlock savings which are only found on our Steak Club subscription.

  • CHEF'S TOP TIPS

    CHEF'S TOP TIPS

    Each delivery will contain tips on the best way to cook the steak from our resident chef.

  • FREE DELIVERY

    FREE DELIVERY

    Carriage is free on each monthly delivery

Welcome to the Steak Club

How Does It Work

What Is the Steak Club?

 

We are passionate about sourcing the world’s finest steaks. Each country has a unique blend of rearing traditions, breeds and climate which creates truly distinctive beef.

We want to champion the world-class farmers we work with by showcasing their produce.

By signing up to our subscription service, you will receive exclusive steaks delivered to your door on the first Wednesday of each month.

How does the Steak Club work?

 

The sign-up deadline for your first steak subscription delivery is the Sunday before the first Wednesday of the month. After that, your subscription order will be delivered on the first Wednesday of each month until you pause or cancel your subscription.

Alongside the delicious specialty steak, you will receive details on the provenance and expert chef cooking tips, so you can enjoy the full steak experience.

When will I receive my Steak Club delivery?

 

You will receive a range of exclusive steaks delivered to your door on the first Wednesday of each month, handpicked by our experts.

Can I unsubscribe at any time?

 

You’ll have total control over your steak subscription, with the ability to skip a month, pause and cancel whenever you like within your account.

If you need any assistance, our dedicated customer service team are available to help by phone

or email. Please call 020 7248 3569 or email homedining@tomhixson.co.uk.

Is there a delivery charge?

 

When you sign up to our Steak Club subscription, you unlock extra savings and free delivery on amazing meat.

When will payment be taken?

 

After your initial payment upon signing up for our Steak Club subscription, subsequent payments will be automatically taken on the 28th of each month.