Beef Cuts

Here at Tom Hixson of Smithfield we carefully handpick all of our cuts of beef from specialists across the globe to ensure our meat products are of the highest quality and grade. Our flavoursome beef range includes luxurious Chateaubriand, impressive Tomahawk and T-bone Steaks, and more. We are an online butcher specialising in not just beef but pork, chicken, lamb & more, for those looking for larger quantity orders, delivering across the UK straight to your door.
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SEPTEMBER - Steak Club Subscription

SEPTEMBER - Steak Club Subscription

SEPTEMBER SUBSCRIPTION DELIVERY DATE : 07.09.22
1x Prussian Black Picanha (Diamond Grade) | 1.5kg
2x Asado Wexford Valley Short Ribs (Sliced Across The Bone) | 1kg


£80.00
from3.50kg
Beef Bacon

Beef Bacon

Delicious and juicy beef bacon. The perfect breakfast choice! This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

From £13.50£14.50
from0.50kg
Marrow Dry-Aged Steak Burgers (8)

Marrow Dry-Aged Steak Burgers (8)

These 28 day dry-aged beef burgers have a special added ingredient - marrow butter. Expect full juicy flavour and satisfaction guaranteed. Perfect under the grill or on the BBQ. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£22.95
from1.20kg
JUMBO RACK Wexford Valley Short Ribs

JUMBO RACK Wexford Valley Short Ribs

A COLOSSAL full, 6 bone 'DINO' rack. Quality is never compromised. Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.

£34.95£46.50
from3.00kg
Wexford Valley Tomahawk Steak

Wexford Valley Tomahawk Steak

The king of steak! This delicious individual Tomahawk steak is the perfect choice to impress your guests. Full of flavour and splendour.

£18.50£40.00
from0.70kg
Hereford Fillet

Hereford Fillet

Reared naturally in luscious grasslands and then expertly carved. This fillet is sensational, it remains richly flavoured and textured once cooked and it can be enjoyed as a whole roasting joint or portioned into individual steaks.

From £95.00
from1.80kg
Black Label Argentine Fillet (Rioplatense)

Black Label Argentine Fillet (Rioplatense)

A special piece of Argentine beef. It boasts spectacular levels of tenderness because, not only is it the least worked cut, the Hereford & Angus cattle are given the wide open Pampas Plains to roam and enjoy a tranquil relaxed lifestyle. These breeds have a global reputation for delivery exquisite flavour and texture every time.

£100.00
from1.50kg
Beef Bulgogi

Beef Bulgogi

Our master butchers hand select well marbled Ribeyes and then thinly slice (4mm). Fantastic for Asian BBQ dishes. 8+ slices per pack. This product is frozen. It will begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

From £10.75
from0.40kg
Uruguayan Grass-Fed Angus Rumptail / Tri-Tip

Uruguayan Grass-Fed Angus Rumptail / Tri-Tip

Perfectly cut from the hind section of the rump, this Uruguayan rump tail delivers an abundance of aromatic flavours and a rich texture.



£28.00
from1.00kg
A5 Japanese Wagyu Sirloin Steak

A5 Japanese Wagyu Sirloin Steak

Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze.

£64.95£80.00
from0.20kg
Black Label Argentine Sirloin (Rioplatense) Steak

Black Label Argentine Sirloin (Rioplatense) Steak

A favourite for the Argentine Grill, this Black Label sirloin steak delivers marvellously aromatic and rich flavours.

From £12.95£16.00
from0.20kg
Black Label Argentine Sukiyaki Slices (Rioplatense)

Black Label Argentine Sukiyaki Slices (Rioplatense)

Sukiyaki slices are thin-cut steaks sliced from the top sirloin; they're the perfect thickness for Asian cooking and Korean recipes. Each of the sukiyaki slices has exquisite marbling, resulting in fantastic flavours and succulent textures.



£13.95
from0.20kg
Wexford Valley Boneless Short Ribs

Wexford Valley Boneless Short Ribs

Reared naturally upon open grassy pastures, our Irish cattle produces beef of exceptional quality. These Boneless Short Ribs skilfully cut by our master butchers, deliver sublime flavours and irresistible succulence.

£24.95£40.00
from1.50kg
Halal Tom Hixson Wagyu Sukiyaki Slices

Halal Tom Hixson Wagyu Sukiyaki Slices

Sukiyaki slices has exquisite marbling, resulting in fantastic flavours and succulent textures.

£40.00
from0.20kg
Irish Gold Label Picanha

Irish Gold Label Picanha

The stress free lifestyle of the cattle on the pastures of Ireland ensures a fantastic texture. The grass fed diet provides exquisite flavour.

£40.00
from1.80kg
Wexford Valley Picanha

Wexford Valley Picanha

Guaranteed to deliver incredible juiciness, flavours and texture.

£32.00
from1.20kg
Tom Hixson Wagyu Sukiyaki Slices

Tom Hixson Wagyu Sukiyaki Slices

Sukiyaki slices has exquisite marbling, resulting in fantastic flavours and succulent textures.

£40.00
from0.20kg
Carvery Rib of Beef

Carvery Rib of Beef

The most recognisable and traditional joint for Sunday roast. Left on the bone to enrich the flavour and tenderness.

£94.95£120.00
from2.50kg
Prussian Black Roasting Joint (Gold Grade)

Prussian Black Roasting Joint (Gold Grade)

This Sashi roasting joint is exquisitely marbled and divinely textured. Delivering an abundance of rich and luxurious flavours.

£80.00
from4.80kg
Wexford Valley Sirloin

Wexford Valley Sirloin

The farmers of Wexford Valley continue the beef rearing traditions of this region. Breeding the finest select breeds in luscious grasslands. The herds' stress free lifestyle makes this beef extra tender and the taste is consistently superb.

From £29.95£35.00
from1.10kg
Marrow Butter

Marrow Butter

Used by our restaurant clientèle to complement steaks, our Marrow Butter possesses a host of wonderful flavours.

From £6.99£8.75
from0.20kg
A5 Japanese Wagyu Ribeye Steak

A5 Japanese Wagyu Ribeye Steak

Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze.

£80.00
from0.20kg
Miguel Vergara Brisket

Miguel Vergara Aberdeen Angus Brisket

This extraordinary brisket is taking the BBQ and Smoker scene by storm here in the UK. The marbling is superior to some Wagyu we have seen in the past. This intramuscular fat protects the meat from drying out during slow and low cooking leaving the end result wonderfully moist. Once it renders out, the marbling creates a wonderful array of flavour too. 27+ portions per piece.

£110.00
from5.00kg
A5 Japanese Wagyu Kobe Sirloin Steak BMS 9

A5 Japanese Wagyu Kobe Sirloin Steak BMS 9

Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze.

£99.95£145.00
from0.16kg

More Information About Our Beef Cuts

Buy prime cuts of Fillet Steak, Sirloin, Tomahawk Steaks and more from Tom Hixson of Smithfield today and discover the highest quality beef on the market, sourced straight from only the most premium beef suppliers. From beef ribs straight to your door, to dry aged t bone steaks, to classic cuts of sirloin steak and whole fillet of beef, Tom Hixson of Smithfield offers a wide range that’s made to cater for all occasions and meals. Whether you’re cooking up a summer barbecue or preparing for a family steak night, Tom Hixson has the perfect cut of beef for you.

As part of our beef collection, we are proud to offer a wide selection of Wagyu beef, one of the most sought-after brands in the world, including Wagyu brisket. Available in a variety of different cuts from Tom Hixson of Smithfield, Wagyu exudes mouth-watering flavour and intense marbling to create really succulent tastes that are second to none. Buy beef with Tom Hixson of Smithfield today for premium quality meat delivered directly to your doorstep. If you’re hungry for more, browse our vast range of pork where we offer everything from bacon to Iberico pork presa.

What is the Best Cut of Beef for Roasting?

If you’re looking for a delicious roasting joint to share with family and friends, we would recommend choosing your beef cut based on how you are cooking it. If you are roasting in the oven for a traditional Sunday dinner, try the USDA Creekstone Roasting Joint. Slow cooking this meat offers delightful flavours and a wonderfully tender cut.

If you are looking for a joint perfect for grilling on the BBQ, try the Black Label Argentine Sirloin. From Hereford and Angus breeds, which are world-renowned for consistently delivering exceptional flavour, this beef cut is suitable for roasting or treated as individual steaks. To find more beef cuts for roasting, check out our extensive roasting joint range.

What Beef Steaks do We Offer?

Our beef range boasts a range of impressive steak cuts, from T-bone and Tomahawk steaks, to the classic Sirloin and Ribeye cuts. Each of our handpicked steaks offers unique qualities, textures, and flavours, perfect for any occasion.

If you’re passionate about steak, why not try our steak club subscription? Try an array of rearing traditions, breeds and climates each month, which creates truly distinctive beef. Alongside the produce itself, you will receive details on the provenance which makes it so special, expert chef cooking tips, and sommelier wine pairing suggestions.

What Temperature Should You Cook Beef To?

The internal temperature to which you cook your cut of beef will depend on your desired level of doneness, and how thick your cut is. Use a meat thermometer, and the guide below to ensure your beef is cooked to the desired temperature.


Desired Doneness:

Remove From the Heat at:

Rare

48ºC

Medium Rare

52ºC

Medium

58ºC

Medium Well

62ºC

Well Done

68ºC

Where do Our Beef Cuts Come From?

Our beef cuts come from a variety of the finest farming producers across the globe. The expert producers at Rioplatense rear the finest Hereford and Angus cattle on the vast expanses of the Pampas Plains. Rangers Valley, located in Glen Innes, New South Wales, produces some of the globe’s most premium beef, including Wagyu Cross and 100% verified Black Angus beef. To find out about the farming partners we use, explore the ‘Producers’ page on our website.

Which Beef Cuts are Best for the BBQ?

We are keen BBQ’ers here at Tom Hixson of Smithfield, and we often share our favourite grilling recipes. From ribs to Wagyu, to steak, and more, there are a variety of beef cuts you can cook on the BBQ. Our slow-grilled beef ribs recipe uses the delicious jumbo rack of Wexford Valley Short Ribs. If you prefer something just as delicious, but even more impressive, try our Halal Wagyu Brisket, which is perfect for the BBQ or smoker.

Recipes Using Our Favourite Beef Cuts

Our extensive range of quality, succulent beef can be used in a variety of meals. For the ultimate fine-dining steak, baste your beef with butter, garlic, and your favourite herbs. Feature our Marrow Dry-Aged Steak Burgers in your next BBQ, an exceptionally tasting burger is guaranteed. If you’re looking for easy lunch ideas, try using our beef cuts in tacos, wraps, or salads. 




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