1 1
Fresh icon Stored fresh
Irish Irish

Irish Grass Fed Fillet

Irish Grass Fed Fillet

£85.00
£0.00 £85.00
Sale Sold out
Select Weight
From
1.8kg
Serves 9 (estimate based on 200g per portion)

Free delivery on orders over £150.

Trustpilot
View full details
learn more

about this product

This Irish, grass-fed beef fillet is an exquisite cut. Sourced from select breeds in Northern Ireland, these cattle have been raised on rich, luscious grasslands which provides the meat with an excellent tasting profile. The stress-free lifestyle of the cattle enhances the natural tenderness of this whole beef fillet.

With melt-in-the-mouth buttery texture and succulent, juicy flavours this whole fillet of beef is the perfect centrepiece for any gathering and is sure to have everyone's mouths watering.

Origin: Northern Ireland

Weight: 1.8 Kg - 3Kg

*Please note that this fillet comes with the chain on and will require trimming.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Roasting

Roasting

Broilling

Broilling

Pan-frying

Pan-frying

FILLET

The fillet is a prized cut, extremely tender with mouthwatering flavours sourced from the lower middle of the back and forms part of the sirloin. The fillet muscle is so tender because it’s the least working muscle, therefore making it incredibly soft. The fillet is a lean cut with little fat running through it but guarantees a succulent and flavoursome melt in your mouth experience with every bite.