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Beef Bavette

Beef Bavette

£56.95
£56.95
Sale Sold out
From
2.5kg
Serves 12 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Like onglet, this is a loose textured, highly flavoured flat cut. A favourite amongst butchers due to its taste profile and building a wider audience as an exciting alternative for steak nights and BBQs. 100% grass fed.

Recipe Inspiration:

Check out our video below from Artust BBQ for the ultimate Carne Asada Tacos recipe using our British Beef Bavette.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Roasting

Roasting

Pan-frying

Pan-frying

Broilling

Broilling

BAVETTE
BAVETTE

Nicknamed 'The Butcher's Cut' as they would often save this for themselves, the Bavette is known for it's distinctive grain and full flavour. This cut features the perfect ratio of muscle and fat, and it's unique texture allows for excellent results when cooked as a steak or even as a whole joint.  It is cut from the flank of the cow, giving it a loose texture similar to the onglet and allows great versatility when cooking. 

Overall rating: 4.7083335 / 5 from 24 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["quality","value","flavour","meat","piece"].

Review highlights

Reviews

Well recommended

"This one of my favourite cuts. Used some Angus & Oink Black Gold seasoning on a lightly oiled 600g piece and seared on a high heat for 2mins each side before resting in a 50 degree oven for 10 mins. Served thinly sliced on a slather board as a sharing steak for 2/3 people. Just about to order some more !"

— Mike J. (5/5)

Great flavour

"Succulent and full of flavour"

— Michael Z. (5/5)

Great taste. Got 2.6kg delivered.

"Great taste. Got 2.6kg delivered. I hope it is reproducibly that good. I will order more soon."

— Vitalii K. (5/5)

Great piece of beef

"We only had a taster of this bavette and love it. Tender, juice and great flavour. Will definitely unit again."

— carlos G. (5/5)

Order not received!! Well overdue!

"Order not received!! Well overdue!"

— Ian B. (2/5)

Fantastic value, easy to prepare

"Fantastic value, easy to prepare and tasted amazing- will be re-ordering"

— Emma B. (5/5)

Delicious on a BBQ, order

"Delicious on a BBQ, order 1.2kg but received over 2kg!"

— Rupert D. (5/5)

Made 2 small joints for

"Made 2 small joints for us"

— Terry W. (5/5)

This was half price and

"This was half price and so worth it given the size. I love the strong flavour of Bavette, just cook high for 2 minutes each side, rest for 10 minutes and eat, you wont be disappointed!"

— Andrew H. (5/5)

Great barbequed with a good

"Great barbequed with a good punch chimichuri"

— Fenella J. (5/5)

Q&A