A cut which has built it's reputation in South America as it suits their grill style of cooking. Each joint is expertly carved by our master butchers. The layer of fat surrounding the Picanha joint renders through when cooked, creating succulent and rich flavours, making this the perfect joint for barbequing or roasting. This cut is also an excellent choice for carving into individual steaks to elevate your next family meal.
Part of our exquisite Argentine range, this cut benefits from the skill of our talented Argentine producers who ensure that the cattle live a tranquil and relaxed lifestyle through careful efforts. This results in beef that is wonderfully tender and packed full of flavour, suitable for roasting or to be cooked as individual steaks, where the process of cooking will release more flavour into the beef as it tenderises.
Please note this is sold as the whole joint.
Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
Further info on delivery times can be found here.
All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.
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We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email firstname.lastname@example.org.