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We've hand-picked our favourite Easter meat cuts to help you choose the perfect centrepiece for a spectacular Easter celebration on Sunday, April 9th.
Whether you choose to indulge in our classic succulent British Lamb Leg, an elegant New Zealand Silere French Trim Rack, or our rich and luxurious Tom Hixson Wagyu Ribeye, this will be an Easter celebration you won't forget!

Order your easter meat online before midday Tuesday 4th of April to have your fresh cuts conveniently delivered on Thursday 6th April. Due to the Easter bank holiday, the following delivery dates are closed: 07/04/2023 to 12/04/2023 and deliveries will resume on 13th April.