This collection brings together some of our favourite cuts for Easter dining. Whether you’re hosting a large family lunch or planning a smaller gathering, you’ll find a selection of world-class meats perfect for the occasion.

Our Easter selection was curated from our wide range of world-class meats to create the perfect range of options for a traditional Easter celebration. 

Order your Easter meat online by 6pm on Tuesday 31st March for guaranteed delivery on Thursday 2nd April. Due to the Easter bank holiday, the following delivery dates are closed: 03/04/2026 to 07/04/2026 and deliveries will resume on 08/04/2026.

Easter Meat FAQs

Which Roast Meat Is Traditionally Associated With Easter?

Lamb is often considered the classic choice for an Easter roast. This is largely because spring is when lamb is traditionally at its best, making it a natural centrepiece for seasonal celebrations and family gatherings.

Today, Easter tables feature a wide variety of meats. From lamb and ribeye roasts to pork and slow-cooked joints, many people choose whichever cut best suits their gathering.

What to Cook Alongside Your Easter Centerpiece?

Alongside your Easter roast, many people serve classic seasonal sides and fresh spring vegetables. Popular choices include: Roast potatoes, asparagus, candied carrots, green beans, peas, mashed potatoes, roasted parsnips, potato salad, fresh salads, rich gravy or jus. These sides complement roasted meats beautifully and help create a relaxed, generous Easter table.