Nordic Nature Choco Picanha

The Nordic Nature Choco Picanha is sourced from the same cattle that won the world steak challenge 3 times in a row from 2018 to 2021. Going up against 400 steaks from 23 different countries around the world, also winning gold medals in best ribeye's and sirloins.

The Nordic Nature Choco Picanha is expertly carved by our master butchers. The layer of fat surrounding the Picanha joint renders through when cooked, creating succulent and rich flavours, making this the perfect joint for barbequing or roasting. This cut is also an excellent choice for carving into individual steaks, to elevate your next family meal.

Sourced from the finest Heifer cattle due to its high quality grass feed and unique flavours they produce. These qualities are found in hand-selected Scottish Ayrshire cattle breeds. Finnish farmers strive to breed the limited number of chocolate fed Heifer cattle, to produce unique mouth watering taste and textures.

The cattle is reared in Finland due to the excellent climate conditions; clean air, pure natural blue lakes and lush green pastures is the secret behind its great tasting beef. The cattle is finished on a chocolate feed, which adds a touch of uniqueness and sweetness to the bite.