Delicious, tender and tasty joint
"Delicious, tender and tasty joint - would recommend/"
Stored fresh
ireland
Free delivery on orders over £150.
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Each joint is expertly carved by our master butchers. The layer of fat surrounding the Picanha joint renders through when cooked, creating succulent and rich flavours, making this the perfect joint for barbequing or roasting. This cut is also an excellent choice for carving into individual steaks to elevate your next family meal.
Breed: Aberdeen Angus
Finish: Grass Fed
For even more delicious meat, why not discover our full range of Picanha joints? All packed with their own deliciously unique flavours, and ready to be delivered straight to your door.
Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
Further info on delivery times can be found here.
All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.
We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.
If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.
For further information on our Halal Produce, please click here.
We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.
Grill
Roasting
Broilling
Pan-frying
Overall rating: 4.4375 / 5 from 16 reviews.
Review topics: ["steak","picanha","layer"].
"Delicious, tender and tasty joint - would recommend/"
"I am Venezuelan living in London. Picanha (we call it “Punta Trasera”) is the main dish on any BBQ in our culture. A good Picanha is hard find however with Tom Hixson you never go wrong. I buy at least 3 every summer. 100% recomended!"
"Delayed delivery and the quality of the picanha was just average. Despite dry brining for 24 hours and cooking over charcoal, the steak wasn’t as tender tasty as expected. I wouldn’t recommend the Aberdeen Angus. South American Picanha is therefore worth the extra money."
"Fresh and tasty, and weight as advertised."
"This meat was used for braising and served up very tender and tasty indeed."
"Never tried a picanha steak before but it was delicious and I will definitely have another"
"Fair amount of silver skin needed trimmed."
"Awesome! Smoked the whole thing, finished it over the coals and cut into thick steak like slices! Delicious and tender"
"Very tender and flavourful, held up well when taste testing against UK Wagyu"
"lovely joint of beef which i smoked until med/rare carved into steaks melt in the mouth."
