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Irish Irish

Aberdeen Angus Picanha

Aberdeen Angus Picanha

£40.00
£40.00
Sale Sold out
From 1.2kg Serves 6 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

As a South American favourite, this Aberdeen Angus Picanha is a must-try. Our certified Aberdeen Angus Picanha comes from cattle that are naturally reared in luscious grasslands, producing excellent cuts of meat.


Each joint is expertly carved by our master butchers. The layer of fat surrounding the Picanha joint renders through when cooked, creating succulent and rich flavours, making this the perfect joint for barbequing or roasting. This cut is also an excellent choice for carving into individual steaks to elevate your next family meal.

Breed: Aberdeen Angus

Finish: Grass Fed

For even more delicious meat, why not discover our full range of Picanha joints? All packed with their own deliciously unique flavours, and ready to be delivered straight to your door.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Roasting

Roasting

Broilling

Broilling

Pan-frying

Pan-frying

PICANHA

The Picanha is cut from the rump cap and is the most prized cut of meat in Brazil. Holding an incredible number of different flavours and textures. Picanha steak is masterfully cut to leave you with only the most succulent and rich features of the meat. The layer of fat surrounding the Picanha joint renders through when cooked, creating succulent and rich flavours, making this the perfect joint for barbequing or roasting.