March - Steak Club Subscription

MARCH STEAK CLUB | SIGN UP BY 28/02/25 | DELIVERY DATE: 05/03/25

28-Day Dry Aged Rib Roast | 2.2kg+

RRP: £110 | Steak Club Members: £80

Origin: Ireland

Feed: Rich Grass

Marbling: Natural Marbling

Serving Size: 11 People

Fresh/Frozen: Fresh

Halal: No

Sign Up Bonus (New Members Only): Receive a FREE Tom Hixson Chopping Board worth £25!

Indulge in the exceptional flavours and tenderness of our 28-Day Dry Aged Rib Roast, sourced from hand-picked, grass-fed cattle raised in the lush, rich grasslands of Ireland. These cattle live a stress-free life roaming the Irish countryside, which results in beef with a distinctive, rich flavour and exceptional tenderness. Only the finest cattle are selected to ensure each rib roast meets the highest standards of quality.

Our farming partners take this cut to the next level by dry-ageing it for a minimum of 28 days, intensifying its flavour. During this process, natural enzymes break down the muscle fibres and connective tissue, creating a succulent, melt-in-your-mouth texture.

As moisture evaporates, the flavours become more concentrated, developing deep, nutty, and earthy notes. The marbling throughout the cut ensures a juicy, tender roast, and as it cooks, the rendered fat further enhances the depth of flavour, resulting in an exceptional taste.

Weighing from 2.2kg+, this rib roast is ideal for a classic Sunday roast or any special gathering. Exclusive to our March Steak Club, this rib roast showcases the finest grass-fed beef Ireland has to offer.

Join the club today!