October- Steak Club Subscription

OCTOBER STEAK CLUB | SIGN UP BY 28/09/25 | DELIVERY DATE: 01/10/25

1.5kg Stone Axe Wagyu Ribeye (BMS 6-7)

The Stone Axe Wagyu Ribeye offers a measured balance of richness and flavour. Generous marbling renders slowly during cooking, enhancing the natural juiciness of the meat and delivering a tender texture with a deep, savoury finish.

This ribeye is taken from Fullblood Wagyu cattle, a pure Japanese breed raised on wide Australian pastures and finished on a carefully managed grain diet. With genetics tracing back to Japan’s most revered bloodlines, the cattle are reared under expert care to achieve consistent marbling and refined structure.

At 1.5kg, the ribeye is ideally suited for roasting whole or portioning into thick steaks. Produced in limited numbers, it represents a rare opportunity to experience Wagyu of character, integrity, and provenance — exclusively sourced by Tom Hixson of Smithfield.

What is Steak Club?

Carefully curated, consistently delicious and hassle-free, our steak club subscription is a must-have for any steak lovers. Delivered straight to your door monthly, our team at Tom Hixson meticulously selects unique, high-quality steaks for you to enjoy. Hand -picked from across the globe, our subscription allows you to explore the varieties within the world of steak without any fuss- we’ve taken care of it all.  You'll also receive an exclusive weekly newsletter, detailing the behind-the-scenes of that month's pick, special recipes and tips for cooking, all to ensure you can make the most of every month's steak. Not to mention our subscription comes with massive savings- only £99.95 each month for a chance to sample award-winning steaks, from Black Label Argentine to Irish Chocolate-Fed Wagyu.