"Amazing qulaity as always- such a welcome treat at the start of the month"
Get exclusive deals
Subscribe for unique discountsEdit your subscription anytime
Edit products, delivery schedule and moreNo commitment
Easy to cancel if it’s not for youFree delivery on orders over £150.
SIGN UP BY
28/07/2026
ORIGIN: Australia
BREED: Full Blood Wagyu
FEED: Grain
GRADING: BMS 9+
SIZE: 1.2kg (4 x 300g) Steaks
STORED: Frozen
DELIVERY: August 5th
This month, Steak Club members will receive 4 x exceptional Stone Axe Wagyu Sirloin steaks BMS 9+ sourced from Australia.
With an exceptional BMS (Beef Marbling Score) of 9+, this sirloin steak offers a remarkable balance of richness and refinement. The marbling is intricate and evenly woven throughout the cut, slowly rendering during cooking to create a depth of flavour that is both indulgent and clean on the palate. When prepared over high heat - whether grilled or pan-seared- the natural fat caramelises gently, enhancing the sirloin’s full character.
From our our exclusive farming partners Stone Axe, an award-winning Australian Wagyu producer dedicated exclusively to breeding full blood Japanese cattle. Their craft lies in combining heritage genetics with a carefully controlled grain-fed program and meticulous animal care, resulting in beef of rare consistency and quality.
A true expression of provenance and precision - available only through Tom Hixson of Smithfield
Delivered in perfectly portioned 300g steaks (£37.95 ea), these extraordinary Sirloin steaks offer a refined dining experience worthy of the world’s finest steakhouses - an indulgent cut designed to be savoured slowly.
This month’s August Steak Club continues the tradition of bringing members outstanding quality alongside exceptional value.
Available exclusively to Steak Club members at just £99.95. Saving you £150
Please note: This product is delivered frozen and may begin to thaw during transit. For best quality and safety, we do not recommend refreezing once defrosted.
Only the finest steaks sourced from the best producers in the world. Delivered monthly.
This special produce can only be found here and is reserved for Steak Club members.
Unlock savings which are only found on our Steak Club subscription.
Each delivery will contain tips on the best way to cook the steak from our resident chef.
Carriage is free on each monthly delivery
We are passionate about sourcing the world’s finest steaks. Each country has a unique blend of rearing traditions, breeds and climate which creates truly distinctive beef.
We want to champion the world-class farmers we work with by showcasing their produce.
By signing up to our subscription service, you will receive exclusive steaks delivered to your door on the first Wednesday of each month.
The sign-up deadline for your first steak subscription delivery is the Sunday before the first Wednesday of the month. After that, your subscription order will be delivered on the first Wednesday of each month until you pause or cancel your subscription.
Alongside the delicious specialty steak, you will receive details on the provenance and expert chef cooking tips, so you can enjoy the full steak experience.
You will receive a range of exclusive steaks delivered to your door on the first Wednesday of each month, handpicked by our experts.
You’ll have total control over your steak subscription, with the ability to skip a month, pause and cancel whenever you like within your account.
If you need any assistance, our dedicated customer service team are available to help by phone
or email. Please call 020 7248 3569 or email homedining@tomhixson.co.uk.
When you sign up to our Steak Club subscription, you unlock extra savings and free delivery on amazing meat.
After your initial payment upon signing up for our Steak Club subscription, subsequent payments will be automatically taken on the 28th of each month.
Overall rating: 4.25 / 5 from 32 reviews.
Review topics: ["quality","steak","meat","experience","sirloin","flavour"].
"Amazing qulaity as always- such a welcome treat at the start of the month"
"I am pleased with the consistency of high quality meat. And glad to see the recipe cards make a comeback."
"Excellent cut that got turned into thick steaks and bulgogi meat with the wonky end piece. Flavour was on point cooked to medium rare."
"it was jan actually but it was amazing"
"Great meat"
"Small and fatty"
"Delivery issues have had an adverse impact on what otherwise I was hoping would have been a great experience."
"I joined and ordered my first product, not a good experience, I complained and received a no quibble full refund which was dealt with very professionally."
"The steaks were amazing. The slaughter date was 3 months ago but due to the way they refrigerate it, it stays fresh for a longer. It was very tender, fresh and had no faint smell even upon opening the plastic wrapping. I highly recommend this subscription especially because you can pause it any time or cancel any time!"
"The fillet steak was excellent. It needed a fair amount of trimming, but flavour and texture are perfect."
