September- Steak Club Subscription

SEPTEMBER STEAK CLUB: ROSENDALE WAGYU SIRLOIN | SIGN UP BY 28/08/25 | DELIVERY DATE: 03/09/25

We're happy to announce this month's steak club is a 2kg Rosendale Wagyu Sirloin. 

This Sirloin strikes the perfect balance between deep flavour and tenderness. It has a generous fat cap that renders slowly as it cooks, enriching the natural marbling and making each bite rich and juicy. A subtle sweetness, thanks to the cattle’s distinctive chocolate-finish diet, rounds out the savoury depth beautifully.

Rosendale Wagyu is our own house brand, created from a 60-year family legacy in the meat trade and brought to life in partnership with trusted Irish farmers. Raised on the fertile pastures of the Wicklow Mountains, these F1 Wagyu cattle are carefully reared on a high-quality grain diet, with that unique chocolate finish. 

What is Steak Club?

Carefully curated, consistently delicious and hassle-free, our steak club subscription is a must-have for any steak lovers. Delivered straight to your door monthly, our team at Tom Hixson meticulously selects unique, high-quality steaks for you to enjoy. Hand -picked from across the globe, our subscription allows you to explore the varieties within the world of steak without any fuss- we’ve taken care of it all.  You'll also receive an exclusive weekly newsletter, detailing the behind-the-scenes of that month's pick, special recipes and tips for cooking, all to ensure you can make the most of every month's steak. Not to mention our subscription comes with massive savings- only £80 each month for a chance to sample award-winning steaks, from Black Label Argentine to Irish Chocolate-Fed Wagyu.