March Steak Club | F1 Wagyu Sirloin | BMS 5+

F1 WAGYU SIRLOIN

ORIGIN: UK

BREED: F1 WAGYU

FEED: GRASS & GRAIN

BMS: 5+ MINIMUM

SIZE: 2.5KG SERVES 10+

*IMAGES SHOW BOTH INDIVIDUAL STEAK & ROASTING JOINT METHODS OF COOKING. YOU WILL RECEIVE A WHOLE SIRLOIN JOINT

This March, we’re delighted to offer our discerning Steak Club members an exceptional F1 Wagyu sirloin at a special members price of just £99.95.

Sourced from F1 Wagyu cattle, this exceptional, world-class breed is renowned for producing beef in a league of its own. Favoured by top chefs and featured on the menus of some of the UK’s finest restaurants, there is no doubt it will be enjoyed by all who experience it.

The 2.5kg sirloin you will receive serves approximately 10+ generous portions, making it ideal for sharing, and all at a fraction of the usual price.

With a minimum BMS (Beef Marbling Score) of 5+, this cut delivers deep, luxurious flavour with every bite, a mouth-watering experience that can only be found in beautifully marbled Wagyu beef of this calibre.

Our F1 Wagyu cattle are raised on the lush pastures of Northern Ireland before being carefully finished on a controlled grain diet, following strict and meticulous farming standards to ensure outstanding flavour, tenderness, and consistency.

The sirloin is a very versatile cut and thanks to the generous size, it can be enjoyed both as individual steaks and as a roasting joint, simply portion it to suit your preference.

This cut typically retails at £199, making this Steak Club exclusive a £99 saving, available to members only.

What is Steak Club?

Carefully curated, consistently delicious and hassle-free, our steak club subscription is a must-have for any steak lovers. Delivered straight to your door monthly, our team at Tom Hixson meticulously selects unique, high-quality steaks for you to enjoy. Hand -picked from across the globe, our subscription allows you to explore the varieties within the world of steak without any fuss- we’ve taken care of it all.  You'll also receive an exclusive weekly newsletter, detailing the behind-the-scenes of that month's pick, special recipes and tips for cooking, all to ensure you can make the most of every month's steak. Not to mention our subscription comes with massive savings- only £99.95 each month for a chance to sample award-winning steaks, from Black Label Argentine to Irish Chocolate-Fed Wagyu.

Join the club today!