Stored frozen
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05/07/2026
ORIGIN: Japan
BREED: Full Blood Wagyu
FEED: Grain
SIZE: 800g (4 x 200g) Pieces
STORED: Frozen
DELIVERY: July 8th
This month, Steak Club members will receive exceptional Japanese A5 Wagyu Sirloin sourced from the renowned Towada region in northern Japan. Celebrated for its extraordinary marbling, remarkable tenderness and deeply refined flavour, this is a steak that represents the very highest standards of Japanese Wagyu craftsmanship.
Cut from the loin, the sirloin is prized for its balance of luxurious texture and beautiful structure, delivering a rich, buttery eating experience with every bite. While Kobe may be the most recognised name in Wagyu, regions such as Towada have earned worldwide respect for producing beef of truly outstanding quality through generations of careful breeding, meticulous feeding programmes and an uncompromising dedication to excellence. Awarded the highest possible grade, A5, this Wagyu meets the strictest standards for marbling, colour, texture and fat quality.
Intricate ribbons of marbling gently melt during cooking, creating unrivalled succulence and exceptional depth of flavour. Best prepared with a simple sear and served medium-rare, the sirloin rewards restraint, allowing the natural richness and delicate sweetness of the Wagyu to take centre stage.
Delivered in perfectly portioned 200g steaks (£85.00 ea), these extraordinary Towada A5 Sirloin steaks offer a refined dining experience worthy of the world’s finest steakhouses - an indulgent cut designed to be savoured slowly.
This month’s July Steak Club continues the tradition of bringing members outstanding quality alongside exceptional value.
Available exclusively to Steak Club members at just £99.95. Saving you £240
Please note: This product is delivered frozen and may begin to thaw during transit. For best quality and safety, we do not recommend refreezing once defrosted.
Only the finest steaks sourced from the best producers in the world. Delivered monthly.
This special produce can only be found here and is reserved for Steak Club members.
Unlock savings which are only found on our Steak Club subscription.
Each delivery will contain tips on the best way to cook the steak from our resident chef.
Carriage is free on each monthly delivery
We are passionate about sourcing the world’s finest steaks. Each country has a unique blend of rearing traditions, breeds and climate which creates truly distinctive beef.
We want to champion the world-class farmers we work with by showcasing their produce.
By signing up to our subscription service, you will receive exclusive steaks delivered to your door on the first Wednesday of each month.
The sign-up deadline for your first steak subscription delivery is the Sunday before the first Wednesday of the month. After that, your subscription order will be delivered on the first Wednesday of each month until you pause or cancel your subscription.
Alongside the delicious specialty steak, you will receive details on the provenance and expert chef cooking tips, so you can enjoy the full steak experience.
You will receive a range of exclusive steaks delivered to your door on the first Wednesday of each month, handpicked by our experts.
You’ll have total control over your steak subscription, with the ability to skip a month, pause and cancel whenever you like within your account.
If you need any assistance, our dedicated customer service team are available to help by phone
or email. Please call 020 7248 3569 or email homedining@tomhixson.co.uk.
When you sign up to our Steak Club subscription, you unlock extra savings and free delivery on amazing meat.
After your initial payment upon signing up for our Steak Club subscription, subsequent payments will be automatically taken on the 28th of each month.
