April - Steak Club Subscription

APRIL STEAK CLUB | SIGN UP BY 28/03/25 | DELIVERY DATE: 02/04/25

Rosendale Wagyu Short Ribs | BMS 7+ | 2.6kg

RRP: £260 | Steak Club Members: £80

🇮🇪  Origin: Ireland

🐂 Breed: F1 Wagyu Cattle

🌾 Feed: 400 Day Grass/Grain Fed & Chocolate

🥩 Marbling Score: BMS 7+

🍽️ Serving Size: 13 People

❄️ Fresh/Frozen: Frozen

Halal: Yes

Sign Up Bonus (New Members Only): Receive a FREE Tom Hixson Chopping Board worth £25!

Spring is here—bringing longer days, warmer weather, and the perfect excuse to fire up the BBQ. What better way to celebrate than with our luxuriously marbled Rosendale Wagyu Short Ribs? Whether slow-cooked in the oven or smoked to perfection over the coals, these 400-day grass and grain-fed ribs deliver a deep, savoury flavour with a delicate hint of sweetness from their chocolate-finished diet.

With rich marbling that melts into buttery tenderness, these short ribs fall off the bone—creating an indulgent, restaurant-quality experience at home.

An Exclusive Steak Club Offer

For this month’s April Steak Club, enjoy these exceptional short ribs for just £80—a huge saving from the usual £260 RRP!

Why Rosendale Wagyu?

Rosendale Wagyu is the result of a 60-year legacy in the meat trade, founded by Tom Hixson in London’s Smithfield Markets. Now in its third generation, the family business continues to uphold its commitment to premium service and exceptional quality.  Committed to sourcing the best meats from around the globe, a collaboration with trusted Irish farming partners was made to create a unique and innovative Wagyu.

Raised in the fertile pastures of the Wicklow mountains, F1 Wagyu cattle are carefully reared with a high-quality grain diet, and a unique chocolate finish to create rich, tender, and perfectly marbled beef. The meticulous breeding and feeding methods ensure the highest standard of Wagyu, delivering 5+ Gold and 7+ Diamond graded cuts.