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Wexford Valley Boneless Short Ribs

Wexford Valley Boneless Short Ribs

Regular price £18.75
Regular price £30.00 Sale price £18.75
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Serves 5 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Our Wexford Valley Boneless Short Ribs are the ideal choice for your BBQs, boasting magnificent flavour in every mouthful.

This beef comes from cows raised in the luscious, vast landscapes of the Wexford Valley grasslands. Living a stress-free life roaming the Irish countryside, this unique breeding adds to the unmatched flavour and tender texture that distinguishes Wexford Valley beef. These Boneless Short Ribs are just one of the fabulous additions to our scrumptious range of Wexford Valley beef - one of the top premium brands of Irish beef, available to order online at Tom Hixson.

Origin: Wexford Valley, Ireland

Serves: up to 10

For even more goodness, why not create the ultimate BBQ spread by pairing our Wexford Valley Boneless Short Ribs with our exquisite range of Tom Hixson BBQ meats?

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Roasting

Roasting

BEEF RIBS
BEEF RIBS

Savour the succulent flavours of Beef Short Ribs, expertly cut from the Chuck and Plate of the cow - the lower part of the rib cage. The ribs feature “short" rib bones inside the meat, offering a delightful combination of tenderness and meatiness. 

Short ribs are renowned for effortlessly falling off the bone when cooked with the 'low and slow' technique, perfect for barbeques. Elevate your beef short ribs with exquisite rich sauces and flavoursome rubs for an unforgettable dining experience.