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Here is a South American special, the Rump Heart. It is a highly popular cut across all of the continent, especially in Argentina. As such, they know how to prepare and cut it perfectly. Argentine cattle benefits from the freedom and tranquillity which the cows are afforded during their lives as they roam the Pampas Plains, ensuring the beef is succulent and tender. Not only this, but the grass-fed finish of the beef means it is rich in omega 3 and 6. It also means the beef has a distinct flavouring and texture. This Black Label Argentine Beef comes from Argentine Hereford and Angus cattle, making it very sought after indeed.
The Rump Heart as a cut is versatile and can be used as a roasting joint, cut into steaks or pot roasted. Whatever method you decide when cooking, please ensure the meat is not cooked too quickly or overcooked as this will lead to tough or chewy beef. With a little care, you will have a truly outstanding outcome.
Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
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