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Black Label Argentine Fillet (Rioplatense)

Black Label Argentine Fillet (Rioplatense)

£124.95
£124.95
Sale Sold out
From
1.5kg
Serves 7 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Winner of the World Steak Challenge for the World's best grass-fed fillet 2024, this is a truly special piece of Argentine beef. This exquisite Argentine fillet is butchered from Hereford/Angus cattle and boasts an incredible flavour profile and texture due to the tranquil lifestyle of the animals, who are given the wide open Pampas Plains to roam. This relaxed lifestyle ensures the extreme tenderness of the meat to give it a juicy, and succulent taste in every bite.

These cattle breeds have a global reputation for delivering exquisite flavour and texture every time, and this black label Argentine fillet is no exception. Serving buttery texture and succulence in every bite this whole joint of Rioplatense beef is the perfect choice for any meat lover.

Origin: Argentina

Breed: Hereford / Angus

Weight: 1.5Kg

Serves: 7

 

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Roasting

Roasting

Broilling

Broilling

Pan-frying

Pan-frying

FILLET
FILLET

The fillet is a prized cut, extremely tender with mouthwatering flavours. Sourced from the lower middle of the back and forms part of the sirloin. The fillet muscle is so tender because it’s the least working muscle, therefore making it incredibly soft. The fillet is a lean cut with little fat running through it but guarantees a succulent and flavoursome melt-in-your-mouth experience with every bite.

Overall rating: 5.0 / 5 from 15 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["quality","steak"].

Review highlights

Reviews

OUTSTANDING

"I have tried many beef joints in this price bracket for a special occasion centrepiece, with mixed outcomes (I have high standards!). But this black label Argentine whole filet was without question, quite exceptional. Melt-in-the-mouth soft and beautifully flavoured. Outstanding. We used a meat probe and cooked to internal temp of 48 degrees in a fan oven at 100 degrees C. Then seared in a raging hot cast iron skillet until 52C. Then rested uncovered. Result was perfect rare-medium. Will definitely purchase again."

— Richard B. (5/5)

"Fantastic"

— Stephen (5/5)

Fantastic choice and fast delivery.

"Fantastic choice and fast delivery."

— Mark R. (5/5)

First purchase

"This is the first time I have used the service provided by Tom Hixson and it certainly wont be the last. Delivery of the product was excellent and the steaks were better. Thoroughly recommend"

— Thomas C. (5/5)

Fan bloody tastic

"Super tender, fantastic flavour. Browned first, Roasted in oven for 20 mins"

— Ade w. (5/5)

Perfect cut

"Great quality steak."

— JL (5/5)

Delicious as usual, never disappointed

"Delicious as usual, never disappointed with the meat quality 😋"

— Sean R. (5/5)

Nice quality meat as always

"Nice quality meat as always"

— Christine C. (5/5)

Excellent fillet one of the

"Excellent fillet one of the best on the market"

— peter g. (5/5)

Succulent fillet steak

"This was one of the best steaks we’ve ever tasted, so succulent, no gristle at all"

— Natalie S. (5/5)

Q&A