Outstanding beef fìllet
"A superb beef fillet which we used for Beef Wellington. Truly out of this world xx"
Stored fresh
argentine
Free delivery on orders over £150.
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Winner of the World Steak Challenge for the World's best grass-fed fillet 2024, this is a truly special piece of Argentine beef. This exquisite Argentine fillet is butchered from Hereford/Angus cattle and boasts an incredible flavour profile and texture due to the tranquil lifestyle of the animals, who are given the wide open Pampas Plains to roam. This relaxed lifestyle ensures the extreme tenderness of the meat to give it a juicy, and succulent taste in every bite.
These cattle breeds have a global reputation for delivering exquisite flavour and texture every time, and this black label Argentine fillet is no exception. Serving buttery texture and succulence in every bite this whole joint of Rioplatense beef is the perfect choice for any meat lover.
Origin: Argentina
Breed: Hereford / Angus
Weight: 1.5Kg
Serves: 7
Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
Further info on delivery times can be found here.
All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.
We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.
If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.
For further information on our Halal Produce, please click here.
We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.
Grill
Roasting
Broilling
Pan-frying
Overall rating: 5.0 / 5 from 17 reviews.
Review topics: ["quality","steak"].
"A superb beef fillet which we used for Beef Wellington. Truly out of this world xx"
"Unbelievable fillet at competitive price. Service also excellent"
"I have tried many beef joints in this price bracket for a special occasion centrepiece, with mixed outcomes (I have high standards!). But this black label Argentine whole filet was without question, quite exceptional. Melt-in-the-mouth soft and beautifully flavoured. Outstanding. We used a meat probe and cooked to internal temp of 48 degrees in a fan oven at 100 degrees C. Then seared in a raging hot cast iron skillet until 52C. Then rested uncovered. Result was perfect rare-medium. Will definitely purchase again."
"Fantastic"
"Fantastic choice and fast delivery."
"This is the first time I have used the service provided by Tom Hixson and it certainly wont be the last. Delivery of the product was excellent and the steaks were better. Thoroughly recommend"
"Super tender, fantastic flavour. Browned first, Roasted in oven for 20 mins"
"Great quality steak."
"Delicious as usual, never disappointed with the meat quality 😋"
"Nice quality meat as always"
