Wexford Valley Tomahawk Steak
The king of steak! This delicious individual Tomahawk steak is the perfect choice to impress your guests. Full of flavour and splendour.
Carvery Rib of Beef
The most recognisable and traditional joint for Sunday roast. Left on the bone to enrich the flavour and tenderness.
Iberico Pork French Chop
Combining the unique nutty-sweet flavour of Iberico and the exceptional presentation of each skillfully trimmed chop. Known as the “Wagyu of Pork” with its heavy marbling, it is above and beyond anything you have tasted before. This product is frozen and could begin to thaw out during the delivery process. Therefore we do not advise refreezing it once you receive it.
JUMBO RACK Wexford Valley Short Ribs
A COLOSSAL full, 6 bone 'DINO' rack. Quality is never compromised. Naturally reared and perfectly prepared these Irish Short Ribs are unbelievably delicious.
Tom Hixson Wagyu Rump Heart
A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.
Tom Hixson Wagyu Roasting Joint
Full of delicious flavours. Ideal for slow cooking as this really develops the flavours. This Irish Wagyu Roasting joint is full of flavour and perfect taste. Great size for a family meal.
Kobe Japanese Wagyu Brisket A5 BMS 9
Prefecture: HYOGO. Japanese Grade: A5. Beef Marble Score: 9
Wild River Wagyu Pure Bred Sirloin Steak BMS 8+
Breed: Pure Bred Wagyu
Diet: carefully crafted grain ration for 350 days. Standard feed time is 120 days.
Beef Marbling Score (BMS): 8+
Tom Hixson Wagyu Tri-Tip / Rumptail
A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.
Wild River Wagyu Pure Bred Ribeye Steak BMS 8+
Breed: Pure Bred Wagyu
Diet: carefully crafted grain ration for 350 days. Standard feed time is 120 days.
Beef Marbling Score (BMS): 8+
Uruguayan Grass Fed Rump Heart
Uruguay cattle has the quality of our residing in the countryside, along with favorable climatic factors improving animals genetics producing tender & tasty beef.
Kagoshima Japanese Wagyu Ribcap - A5 BMS 8
Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 8
A5 Japanese Wagyu Ribeye Steak
Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze.
The Jubilee Box
Included in The Jubilee Box:
- 1x British Wagyu Beef Steak Burgers (10) | 1.5kg
- 1x Wexford Valley Chateaubriand | 1kg
- 1x Traditional Cumberland Pork Sausages (18) | 1.5kg
A Total Saving Of £17.95!
Kagoshima Japanese Wagyu Fillet A5 BMS 8
Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 8
British Lamb Sausages
Introducing our new and exclusive British Lamb Sausages. A perfect texture and meaty flavour is guaranteed.
Iberico Chorizo Link Sausages
Lend authentic Spanish flavour to charcuterie platters and tapas. Crafted with Iberian pork and seasoned with paprika, salt and garlic.
USDA PRIME Beef Fillet (Creekstone Farms)
A Tom Hixson Exclusive | Marvellously marbled and textured, this USDA Beef Fillet is a show stopper. Be prepared for exceptional beef like no other.
Kagoshima Japanese Wagyu Rump A5 BMS 8
Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 8
Black Label Argentine Beef Rumptail / Tri-Tip (Rioplatense)
The tail end of the rump. A splendid cut of Angus and Hereford Argentine beef. Providing incredible texture and wonderful flavours.
The Platinum Jubilee Box
Included in The Platinum Jubilee Box:
- 1x Tom Hixson Wagyu Ribeye | 2kg
- 1x Boston Butt - Pulled Pork | 3.8kg
- 1x Wagyu Hot Link Sausages | 1.5kg
A Total Saving Of £49.95!
USDA Creekstone Roasting Joint
Full of delicious flavours. Ideal for slow cooking as this really develops the flavours. This USDA Roasting joint is full of flavour and perfect taste. Great size for a family meal.
American Wagyu Fillet GOLD GRADE (Snake River Farms)
The Snake River Farms fillet has a fine buttery texture and a wonderfully mild flavour. Sourced from the loin, this is unquestionably the most tender of all beef. Image shows one steak cut from the whole joint you'll receive.
Tom Hixson Wagyu Fillet
A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.