Prussian Black Roasting Joint (Gold Grade)

The Prussian Black produce are sourced from hand selected, unique cattle, that delivers an abundance of rich flavours and textures. These qualities are found in hand-selected Steer and Heifer cattle from the Holstein Friesian and Polish Red/White breed. It produces impressive marbling when crossbred; synonymous with wagyu.

From the same producer of the 2021 world steak challenge, our partners are truly a master in their class, producing world class beef. They have an spectacular track record, having won the World Steak Challenge 3x from 2018 to 2021. This is an excellent achievement in itself, as it is put against 400 steaks from 23 different countries around the world, also winning gold medals in best fillets, ribeye's and sirloins.


The cattle is reared in Finland due to the excellent climate conditions; clean air, pure natural blue lakes and lush green pastures is the secret behind its great tasting beef. The cattle is grass fed and has a unique beefy flavour that will not disappoint.

Sourced from Steer and Heifer cattle, the Holstein Friesian and Polish Red and White breeds are raised to 16-24 months. This creates extra tender beef when compared to a fully developed cattle and when crossed it produces a unique beefy flavour when combined with its high quality grass feed. Finnish farmers strive to breed the limited number of Steer and Heifer cattle, to produce a unique mouth watering taste and experience.