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Tom Hixson Wagyu Sirloin Steak

Tom Hixson Wagyu Sirloin Steak

£35.00
£35.00
Sale Sold out
From
0.2kg
Serves 1 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

We are excited to announce the launch of very own range of Wagyu beef.


In collaboration with our Irish farming partners, we have used our combined expertise and knowledge to produce a unique offering. This exclusive selection draws inspiration from the rich heritage and unparalleled flavour profile synonymous with the Wagyu breed whilst also adding new distinctive attributes.


We decided upon a Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime.


Their diet is supplemented in their final three months with chocolate, which adds a touch of sweetness to the bite.


This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Pan-frying

Pan-frying

SIRLOIN
SIRLOIN

The Sirloin is cut from the hindquarter and the lower portion of the animal's ribs, sitting just above the fillet. It is leaner cut when compared to the Ribeye, but it’s still extremely tender and juicy. The Sirloin has a natural top fat covering that enhances succulence and releases intense flavours that are infused in the meat when cooked.

Overall rating: 3.3333333 / 5 from 3 reviews.

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Reviews

Love it

"I recently purchased Tom Hixon Wagyu sirloin steaks and I couldn’t be more pleased. The cuts were absolutely premium, expertly prepared, and showcased the exceptional quality you’d expect from top-grade Wagyu. Each steak was rich, tender, and bursting with incredible flavor. From the marbling to the melt-in-your-mouth texture, it was an unforgettable dining experience. Highly recommend for anyone seeking the finest cuts – truly worth every penny!"

— Mohammad A. (5/5)

Relatively low cost, so not

"Relatively low cost, so not a bad deal - but I would say this is lower quality than the wagyu steaks you can now buy in Waitrose for example, yet more expensive. There was significant difference in quality between individual steaks in addition to the steaks being extremely thin, making it very difficult to get a decent sear while maintaining some pink in middle. I will probably stick to HG Walter for Wagyu going forward I’m afraid."

— George W. (3/5)

The wagyu is yet to

"The wagyu is yet to be tried. We wouldn’t buy the tomahawk again, way too fatty."

— David P. (2/5)

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