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Iberico Pork Chop

Iberico Pork Chop

Regular price £15.00
Regular price Sale price £15.00
Sale Sold out
From 0.2kg Serves 1 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Our Iberico Pork Chop combines the heritage of British cuisine with the history of the Iberian peninsula, creating a cut of meat that would fit perfectly into Sundays spent with family, or a BBQ where the meat matters.

Combining the unique nutty-sweet flavour of Iberico and the exceptional presentation of each skillfully trimmed, these Iberico pork chops are perfect for long marinades and sizzling centrepieces. Perfect to pair with BBQ roasted potatoes, grilled heritage carrots or fennel-dressed salad, these Iberian Pork Chops have been a mainstay in our shop for years.

Origin: The Iberian Peninsula 

Weight: 0.2KG

Serves: 1

**You will receive 1 Iberico Pork Chop with this product.**


*This product is frozen and could begin to thaw out during the delivery process. Therefore we do not advise refreezing it once you receive it.



how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Pan-frying

Pan-frying

Roasting

Roasting

PORK CHOP
PORK CHOP

A pork chop, often cut from the loin section of the pig, is a versatile and flavourful meat option. This popular cut is known for its tenderness and rich taste, which makes it ideal for grilling, broiling, or pan-frying. The bone has been left on to enhance the taste and flavours even further.