Stone Axe Wagyu

Experience the pinnacle of Australian Wagyu with Stone Axe Wagyu, now available exclusively in the UK through Tom Hixson of Smithfield. Renowned for producing award-winning, 100% Full Blood Japanese Black Wagyu beef, Stone Axe offers unparalleled marbling, tenderness, and rich, buttery flavour.

Stone Axe Wagyu cattle are raised across high-altitude farms in New South Wales and Victoria, Australia, each situated over 1000 metres above sea level. These pristine environments provide clean air, natural shelter, and a low-stress setting, allowing the cattle to thrive and develop exceptional intramuscular marbling.

The brand's commitment to quality is evident in its meticulous breeding program, which maintains 100% Full Blood Japanese Black Wagyu genetics. This dedication has earned Stone Axe back-to-back Grand Champion titles at the Australian Wagyu Association's Branded Beef Awards.

Stone Axe Wagyu beef is free from artificial growth hormones and is fed a carefully selected diet, ensuring a pure and luxurious taste. The range includes a variety of cuts, from tender sirloins and ribeyes to richly marbled short ribs, all graded across the full spectrum of Marble Scores to suit diverse culinary preferences.

Elevate your dining experience with Stone Axe Wagyu—available exclusively in the UK at Tom Hixson of Smithfield.