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View full detailsAustralian Fullblood Wagyu Ribeye BMS 9+ | Exclusively Sourced by Tom Hixson of Smithfield
With an exceptional BMS (Beef Marbling Score) of 9+, this ribeye offers a remarkable balance of richness and refinement. The marbling is intricate and evenly woven throughout the cut, slowly rendering during cooking to create a depth of flavour that is both indulgent and clean on the palate. When prepared over high heat — whether grilled or pan-seared — the natural fat caramelises gently, enhancing the ribeye’s full character without overwhelming it.
Taken from a naturally tender section along the ribcage — a muscle with minimal workload — the ribeye is prized for its succulence and structure. This particular example is produced by Stone Axe, an award-winning Australian Wagyu producer dedicated exclusively to Fullblood Japanese cattle. Their craft lies in combining heritage genetics with a carefully controlled grain-fed program and meticulous animal care, resulting in beef of rare consistency and quality.
A true expression of provenance and precision — available only through Tom Hixson of Smithfield
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Grill
Roasting
Broilling
Pan-frying