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View full detailsAustralian Fullblood Japanese Wagyu Fillet | Exclusively Sourced by Tom Hixson of Smithfield
With a remarkable BMS (Beef Marbling Score) of 9+, this Fullblood Wagyu fillet represents the pinnacle of eating quality. The fine web of intramuscular fat melts gently during cooking, enriching the beef with a deep, buttery complexity. Each cut is remarkably refined in texture — clean on the palate, with a lasting depth of flavour that is best appreciated through simple, precise preparation.
Sourced from 100% Japanese Wagyu cattle raised in Australia, this cut reflects the purity of heritage and the precision of world-class rearing. The cattle are nurtured on a specialised grain-fed diet, and each fillet is selected from the most prized section of the animal. With genetics tracing directly back to Japan’s most esteemed bloodlines, and a marbling score rarely seen outside of Japan, this offering stands apart. Tom Hixson of Smithfield is proud to be the exclusive UK supplier of this extraordinary beef.
Available in strictly limited quantities, this fillet is an invitation to experience Wagyu in its most refined and authentic form.
Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
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Grill
Roasting
Pan-frying