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australia
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Australian Full Blood Wagyu Chuck Eye Roll BMS 9+
With a Beef Marbling Score of 9+, this Stone Axe Full Blood Wagyu Chuck Eye Roll offers an exquisite combination of tenderness and rich, beef-forward flavour. Cut from the area between the ribeye and chuck, it carries the succulence and marbling of the rib section while retaining the hearty character of the chuck. The fine intramuscular fat melts during cooking, infusing the meat with buttery richness and a smooth, velvety texture. Ideal for roasting whole, portioning into steaks, or slow-cooking for depth and tenderness.
Sourced from Stone Axe’s Japanese Black Cattle, raised in Australia’s pristine cattle country, this cut is the product of precise breeding, attentive care, and a meticulous grain-finishing process. Celebrated for its versatility and distinctive eating quality, it is available exclusively through Tom Hixson of Smithfield - a testament to our commitment to sourcing only the finest beef.
For those seeking a cut that combines indulgence with substance, this Wagyu Chuck Eye Roll is a remarkable choice.
Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
Further info on delivery times can be found here.
All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.
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If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.
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We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.
Grill
Roasting
Broilling
Pan-frying
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