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Iberico Pork Fillet

Iberico Pork Fillet

Regular price £12.50
Regular price Sale price £12.50
Sale Sold out
From 0.3kg Serves 1 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Iberico is the world's most distinguished brand of pork. Heralding from the Iberian Peninsula, this vast landscape is rich with acorns which form a large part of the animals' diet. This results in unparalleled marbling. Marbling which renders out when cooked and creates an array of sensational flavours. We work with expert farming partners who share our passion for the highest excellence in quality and welfare.


The loin runs along the back of the pig, from the shoulder to the rump. As this is the laziest muscle, the cut is lean with optimum tenderness. Our master butchers have expertly prepared each cut. This balances fat coverage, ultimately delivering a culmination of exquisite flavours and texture.


This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Roasting

Roasting

Broilling

Broilling

Pan-frying

Pan-frying

PORK FILLET

The pork fillet, running along the back of the pig from the shoulder to the rump, is a lean and tender cut. Our expert butchers have skillfully prepared each cut to balance fat coverage, resulting in exquisite flavours and texture.