French Trimmed Lamb Rack – Maimoa, New Zealand
This French trimmed lamb rack comes from Maimoa lamb, raised in New Zealand’s clean, open landscapes where pasture, climate, and careful farming work in quiet harmony. Maimoa is known for its consistency and balance, producing lamb that is naturally well-shaped and finely textured. Prepared with precision, the rack showcases the best of the loin, offering a cut that is both elegant and deeply rooted in traditional butchery.
The meat is tender and delicately flavoured, with a fine covering of fat that protects the rack during cooking and enhances its natural sweetness. Roast whole for a crisp exterior and blushing centre, or portion into cutlets for quicker cooking; either approach allows the lamb’s clean, pastoral character to come through. Simple seasoning and careful timing are all that’s required to bring the rack to its best.
A cut that reflects thoughtful farming and careful preparation, suited to occasions where quality speaks more clearly than excess.
