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View full detailsAustralian Full Blood Wagyu Chuck Tender BMS 9+
With a Beef Marbling Score of 9+, this Stone Axe Full Blood Wagyu Chuck Tender delivers remarkable tenderness and a rich flavour from a lean yet finely marbled cut. Taken from the shoulder, it offers a complex and soft texture that makes it ideal for slow roasting, braising, or grilling with care to preserve its juiciness. The marbling gently renders, enhancing the depth of flavour while maintaining a refined, clean finish.
Sourced from Stone Axe’s Japanese Black Cattle, raised in Australia’s pristine cattle country, this cut is the product of attentive care and a meticulous grain-finishing process. Available exclusively through Tom Hixson of Smithfield, it reflects our dedication to sourcing only the finest beef for discerning palates.
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