November - Steak Club Subscription

NOVEMBER STEAK CLUB | SIGN UP BY 28/10/25 | DELIVERY DATE: 05/11/25

Silver Fern Farms Whole Fillet | 4kg

Grass-Fed Angus Beef | Hand-Selected | Product of New Zealand

This 4kg Silver Fern Farms whole beef fillet is a celebration of purity, care, and craftsmanship. Raised on the lush pastures of New Zealand’s iconic hill country, each Angus steer enjoys a 100% grass-fed lifestyle year-round — roaming freely in fresh air, clean water, and stress-free surroundings. The result? Beef of extraordinary tenderness, clean marbling, and flavour that speaks for itself.

Silver Fern Farms works with over 16,000 family-run farms across New Zealand and leads the industry in sustainability and animal welfare. As a founding member of the Climate Leaders Coalition and a certified NZFAP producer, they uphold the Five Freedoms of Animal Welfare and maintain one of the lowest environmental footprints in red meat farming worldwide.

Their Eating Quality (EQ) grading system goes far beyond standard metrics — assessing marbling, pH, ossification, fat colour, and more — ensuring every cut delivers superior taste and tenderness.

What is Steak Club?

Carefully curated, consistently delicious and hassle-free, our steak club subscription is a must-have for any steak lovers. Delivered straight to your door monthly, our team at Tom Hixson meticulously selects unique, high-quality steaks for you to enjoy. Hand -picked from across the globe, our subscription allows you to explore the varieties within the world of steak without any fuss- we’ve taken care of it all.  You'll also receive an exclusive weekly newsletter, detailing the behind-the-scenes of that month's pick, special recipes and tips for cooking, all to ensure you can make the most of every month's steak. Not to mention our subscription comes with massive savings- only £99.95 each month for a chance to sample award-winning steaks, from Black Label Argentine to Irish Chocolate-Fed Wagyu.