December - Steak Club Subscription

DECEMBER STEAK CLUB | SIGN UP BY 28/11/25 | DELIVERY DATE: 03/12/25

Japanese Wagyu Striploin A5 Steaks | 0.2kg | 4 pieces

Hand-Selected | Product of Japan

Japanese Wagyu Striploin A5 | Towada

Sourced from the renowned Towada Prefecture in northern Japan, this exceptional A5 Striploin is cut from the loin - prized for its balance of tenderness and structure. While Kobe may be the most recognised name in Japanese Wagyu, regions such as Towada are equally celebrated for producing beef of extraordinary quality, thanks to generations of careful breeding and a meticulous grain-fed diet. Awarded the highest possible grade, A5, this cut meets the strictest standards for marbling, colour, texture, and fat quality.

The Striploin is defined by its intricate marbling, which melts during cooking to create unrivalled succulence. Its flavour is rich, buttery, and refined, best enjoyed with simple searing and served medium-rare to showcase the natural opulence of the Wagyu.

An extraordinary expression of Towada Wagyu, this cut offers a dining experience of true distinction.

What is Steak Club?

Carefully curated, consistently delicious and hassle-free, our steak club subscription is a must-have for any steak lovers. Delivered straight to your door monthly, our team at Tom Hixson meticulously selects unique, high-quality steaks for you to enjoy. Hand -picked from across the globe, our subscription allows you to explore the varieties within the world of steak without any fuss- we’ve taken care of it all.  You'll also receive an exclusive weekly newsletter, detailing the behind-the-scenes of that month's pick, special recipes and tips for cooking, all to ensure you can make the most of every month's steak. Not to mention our subscription comes with massive savings- only £99.95 each month for a chance to sample award-winning steaks, from Black Label Argentine to Irish Chocolate-Fed Wagyu.

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