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AUSTRALIA AUSTRALIA
Grading: 9+

STONE AXE EYE ROUND (BMS 9+)

STONE AXE EYE ROUND (BMS 9+)

Regular price £90.00
Regular price Sale price £90.00
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2.3kg
Serves 11 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Australian Full Blood Wagyu Eye Round BMS 9+

With a Beef Marbling Score of 9+, this Stone Axe Full Blood Wagyu Eye Round offers a beautifully balanced combination of tenderness and a depth of flavour. Taken from the hindquarter, this cut is naturally lean yet enhanced by fine marbling, which melts down to inject the tender cut with rich flavour. The Eye Round is ideal for roasting, grilling, or slicing thin for high-heat searing.

Sourced from Stone Axe’s Japanese Black Cattle, raised in Australia’s pristine cattle country, the Eye Round reflects meticulous rearing and a precise grain-finishing process. Known for its versatility and refined eating quality, it is available exclusively through Tom Hixson of Smithfield — a testament to our commitment to offering only the finest beef.


how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

EYE ROUND
EYE ROUND

The round steak comes from the rear end of the cow, specifically the rump and hind legs. This muscle group is a hard-working, producing leaner and less tender cuts.

The round is often divided into eye round, bottom round, and top round, and can be sold as roasts, marinated steaks, or ground beef. It’s an affordable option known for its rich flavour and versatility in various dishes.