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AUSTRALIA
Grading: BMS 6-7
Free delivery on orders over £150.
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Australian Fullblood Wagyu Sirloin BMS 6–7 | Exclusively Sourced by Tom Hixson of Smithfield
With a marbling score of 6–7, the intramuscular fat is generous yet refined — melting gradually during cooking to deliver a rich, savoury flavour without overwhelming the natural character of the beef. The texture is firm yet yielding, giving just enough bite to satisfy while retaining Wagyu’s signature softness. Best cooked over high heat — whether grilled or pan-seared — to allow the fat to caramelise and bring out its layered complexity.
Cut from the short loin, this sirloin is taken from Fullblood Wagyu cattle — a pure Japanese breed, raised on open Australian pastures and finished on a carefully managed grain-fed diet. Known for its balance of tenderness and structure, the sirloin is a classic cut that offers both depth and versatility. With direct lineage to Japan’s most revered Wagyu bloodlines and produced in extremely limited volumes, this is a rare example of craftsmanship and provenance combined. Tom Hixson of Smithfield is proud to be the only UK supplier able to offer this exclusive cut
Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
Further info on delivery times can be found here.
All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.
We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.
If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.
For further information on our Halal Produce, please click here.
We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.
Grill
Roasting
Broilling
Pan-frying
