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View full detailsIntercostal (Rib Fingers) | Stone Axe Full Blood Wagyu | BMS 9+
With a marble score of 9+, the Stone Axe 'Rib Fingers' are thick slices of rib meat carved expertly off the bone. Generous marbling runs throughout, rendering down during cooking to create a wonderfully tender texture and depth of flavour. Best enjoyed over a grill or slow-cooked until it achieves a delicate balance of crisp edges and buttery succulence, this cut is as versatile as it is indulgent.
Raised in Australia with a carefully balanced grass-fed and grain-fed diet, Stone Axe Full Blood Wagyu Japanese Black cattle are nurtured with the utmost care to ensure both exceptional quality and consistency. This provenance and rearing create a cut that stands out for its richness and refinement.
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