Argentine Steak

Argentina is a country that is synonymous with quality meat. Their rearing methods are steeped in history and are intrinsically linked with the traditions of the 'gaucho'. It is easy to see why they have attained their world class reputation for beef production. At Tom Hixson of Smithfield, we offer this superior meat delivered straight to your door. Choose from superb cuts in our range of Argentine steak beef.

9 Products found.

Black Label Argentine Fillet (Rioplatense)

A special piece of Argentine beef. It boasts spectacular levels of tenderness because, not only is it the least worked cut, the Hereford & Angus cattle are given the wide open Pampas Plains to roam and enjoy a tranquil relaxed lifestyle. These breeds have a global reputation for delivery exquisite flavour and texture every time.

£100.00

from1.50kg

Black Label Argentine Sirloin (Rioplatense) Steak

A favourite for the Argentine Grill, this Black Label sirloin steak delivers marvellously aromatic and rich flavours.

From £12.95£16.00

from0.20kg

Black Label Argentine Sukiyaki Slices (Rioplatense)

Sukiyaki slices are thin-cut steaks sliced from the top sirloin; they're the perfect thickness for Asian cooking and Korean recipes. Each of the sukiyaki slices has exquisite marbling, resulting in fantastic flavours and succulent textures.

£13.95

from0.20kg

Black Label Argentine Sirloin (Rioplatense)

A favourite for the Argentine Grill, this Black Label sirloin delivers marvellously aromatic and rich flavours.

From £69.95£80.00

from2.20kg

Black Label Argentine Beef Rump Heart (Rioplatense)

A splendid cut of Angus and Hereford Argentine beef. Providing incredible texture and wonderful flavours.

£55.00

from2.00kg

Argentine Grass Fed Ribeye

Guaranteed natural marbling, tenderness, taste and juiciness with every bite.

£90.00

from2.00kg

Black Label Argentine Beef Ribeye (Rioplatense)

A triumph from the producers of Argentina. Delivering sublime taste, texture and tenderness and the intense dry aged flavours.

£115.00

from2.00kg

Black Label Argentine Beef Rumptail / Tri-Tip (Rioplatense)

The tail end of the rump. A splendid cut of Angus and Hereford Argentine beef. Providing incredible texture and wonderful flavours.

£30.00

from1.00kg

Black Label Argentine Picanha (Rioplatense)

A staple in the South American steakhouses. Full of phenomenal flavours and brilliant texture.

£45.00

from1.20kg

Available in a wide range of different cuts, Argentine beef offers a variety of rich and sensational flavours. With most herds benefiting from purely grass-feed, this results in sublime taste and tenderness as well as brilliant textures that couldn’t be found in corn-fed cattle. Argentine steak is part of a wide selection of beef origins we offer at Tom Hixson of Smithfield, with our collection also including Wagyu beef and New Zealand beef. Known for its exceptional meat, Argentinian rearing methods stand out from the rest in terms of quality of produce. Ideal in the Ribeye and Sirloin cut, pair Argentine beef Ribeye with seasoned roast potatoes and salad for a hearty and tasty meal. Since forming over 50 years ago, Tom Hixson has offered unrivalled service as well as only the most premium quality beef. Shop Argentine steak beef with Tom Hixson of Smithfield today and have it delivered directly to your door.

You can also buy beef in bulk at Tom Hixson of Smithfield, ideal for those in need of larger quantities.

Why is Argentinian beef so good?
Now thought to be some of the world’s best meat, Argentinian beef is widely considered to be the best tasting and most tender meat on offer. The secret behind its exquisite flavour is in the way the cattle are raised.
The majority of cattle are fed on Las Pampas grass, this gives them more omega-3 fatty acids, reduces the risk of heart disease, and helps them fight infection.

What goes with Argentine steak?
Another Argentinian staple, chimichurri sauce goes beautifully with Argentine steak. It’s tasty, healthy, and easy to make. You can find the recipe, along with a guide to cooking Argentine beef, on our blog.