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Breed: Hereford & Angus
The Ribeye is butchered from the Argentine Hereford & Angus cattle and is a joint that is naturally predisposed towards good marbling and can be perfect as a roasting joint or as individual steaks. Either way, its amazing taste is testimony of the great care and attention that has gone into its production.
Whatever method you decide when cooking, please ensure the meat is not cooked too quickly or overcooked as this will lead to tough or chewy beef. With a little care, you will have a truly outstanding outcome.
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Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
Further info on delivery times can be found here.
All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.
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We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email email@example.com.