Free delivery on orders over £150.
View full detailsOrigin: Argentina
Breed: Hereford & Angus
Weight: 2.5Kg
Serves: 12
The Ribeye is butchered from the Argentine Hereford & Angus cattle and is a joint that is naturally predisposed towards good marbling and can be perfect as a roasting joint or as individual steaks. Either way, its amazing taste is testimony of the great care and attention that has gone into its production.
Whatever method you decide when cooking, please ensure the meat is not cooked too quickly or overcooked as this will lead to tough or chewy beef. With a little care, you will have a truly outstanding outcome.
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We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.
Grill
Roasting
Broilling
Pan-frying