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Here is another offering from our Argentine friends, their beef ribeye. This ribeye is extra special as, not only is it Argentine, but it is from Argentine Hereford & Angus cattle. This only serves to enhance the already delicious Argentine Ribeye and make it truly spectacular. As well as the cattle adding another layer of flavour, this ribeye is sensationally prepared. Our Argentine producers ensure our cows have a tranquil relaxed lifestyle as they roam around the Pampas plains; this results in beef that is tender and succulent. The grass-fed finish of the cows also ensures that there are great health benefits to this beef- for example it is rich in Omega 3 and 6.
The ribeye as a joint is natural predisposed towards good marbling and, as a result, can be perfect as a roasting joint or as individual steaks. Either way it will benefit from the care and attention that has gone into it to ensure it tastes amazing. Whatever method you decide to use when you cook it, it is worth mentioning that, due to the grass-fed nature of the beef, care must be taken to ensure the beef is not cooked too quickly or overcooked as, this will lead to tough or chewy beef. But treat it well and you will be delighted.
Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
Further info on delivery times can be found here.
All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.
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We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email email@example.com.