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Argentine Argentine

Halal Black Label Argentine Fillet (Rioplatense)

Halal Black Label Argentine Fillet (Rioplatense)

Regular price £150.00
Regular price Sale price £150.00
Unit price £100.00  per  kg
Sale Sold out
From 1.5kg Serves 7 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

A special piece of Argentine beef, the Black Label Argentine fillet boasts spectacular levels of tenderness. This halal fillet reflects the quality of life of the cattle, as the Hereford & Angus cattle are given the wide-open Pampas Plains to roam and enjoy a tranquil, relaxed lifestyle. These breeds have a global reputation for delivering exquisite flavour and texture every time. The fillet cut is also the least worked area of muscle, which creates a tender and succulent piece of beef. 

Origin: Argentina

Breed: Hereford & Angus

Weight: 1.5 Kg

Serves: 7

 

Halal Certification

At Tom Hixson of Smithfield, we can provide full farm-to-fork traceability for all of our halal produce, including exclusive cuts like this incredible halal fillet.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Roasting

Roasting

Broilling

Broilling

Pan-frying

Pan-frying

FILLET
FILLET

The fillet is a prized cut, extremely tender with mouthwatering flavours. Sourced from the lower middle of the back and forms part of the sirloin. The fillet muscle is so tender because it’s the least working muscle, therefore making it incredibly soft. The fillet is a lean cut with little fat running through it but guarantees a succulent and flavoursome melt-in-your-mouth experience with every bite.