Meaty pork Spare Ribs
Our Spare Ribs deliver meatiness alongside incredible flavours and juiciness. An essential for any barbequer. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
USDA St Louis Pork Ribs
A taste of the US and a favourite amongst the Smoker community. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Boston Butt - Pulled Pork
This fantastic pork cut is ideal for any BBQ with wonderful flavours and texture.
Pork Baby Back Ribs
Heavenly Back Ribs which work extremely well with sweet marinades. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Pork Collar (KG)
The Pork collar is slightly fatty, having a marbled effect, meaning that when cooking, it doesn’t dry out easily, making it a great cut of meat for slow cooking and roasting.
Iberico Spare Ribs
These Iberico spare ribs are simply fabulous with the nutty, tender succulence that makes Iberico pork so famous and will be a hit at any BBQ. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Iberico Loin (Baby Back) Ribs (2)
A succulent and lean cut of pork from the incredible Spanish Iberico breed pig. You will receive 2 racks. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Iberico Pork Collar
A versatile cut, sourced from the Iberico breed, which elevates it's marbling, taste and succulence. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
What is the best cut of pork for BBQ?
We recommend several cuts from our pork range when it comes to choosing the best produce. Boston Butt or pork shoulder is ideal for grilling and great for those who want to serve up some pulled pork. Another must-have for barbecues are pork ribs. Whether you choose baby back, spare or loin, pork ribs are great for the grill.
How long do you BBQ pork?
For pork ribs, turn the barbecue to moderate heat and place the ribs over the grill and cook for around 30 minutes. Be sure to turn them over frequently. For Boston Butt, place over indirect heat and cook low and slow for around 5 hours.
How do you cook a pork joint on the BBQ?
Score the skin of the pork and rub it with oil and salt. Place on indirect heat (high) for around 25 minutes and keep the lid closed. Bring the heat down to medium and cook until the internal temperature is around 60 degrees Celsius.