Boston Butt - Pulled Pork
This fantastic pork cut is ideal for any BBQ with wonderful flavours and texture.
Pork Baby Back Ribs
Heavenly Back Ribs which work extremely well with sweet marinades. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Iberico Loin (Baby Back) Ribs (2)
A succulent and lean cut of pork from the incredible Spanish Iberico breed pig. You will receive 2 racks. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Iberico Pork Collar
A versatile cut, sourced from the Iberico breed, which elevates it's marbling, taste and succulence. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Meaty pork Spare Ribs
Our Spare Ribs deliver meatiness alongside incredible flavours and juiciness. An essential for any barbequer. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
St. Louis Ribs
The ultimate BBQ rib and used by competition smokers around the world. These square-cut, tantalizing meaty ribs come from the centre portion of all-natural pork bellies and take kindly to a slow and low cooking. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Pork Collar (KG)
The Pork collar is slightly fatty, having a marbled effect, meaning that when cooking, it doesn’t dry out easily, making it a great cut of meat for slow cooking and roasting.
USDA St Louis Pork Ribs
A taste of the US and a favourite amongst the Smoker community. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Iberico Spare Ribs
These Iberico spare ribs are simply fabulous with the nutty, tender succulence that makes Iberico pork so famous and will be a hit at any BBQ. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
More Information on Pork for the Barbeque
We have an extensive range of pork for the barbeque at Tom Hixson of Smithfield. Our Boston Butt is a decadent cut of pork, whose exceptional fat coverage works to flavour the meat perfectly throughout the BBQ process. You could shred the Boston Butt to make delicious pulled pork, great for adding to burgers or creating a plate of dirty fries.
For the classic cuts of pork for the barbeque, we offer a variety of ribs. Our range includes high-quality St. Louis Ribs, Iberico Loin Baby Back Ribs, and Meaty Pork Spare Ribs.
If you want to impress friends with a large pork roasting joint, try the Iberico Pork Collar, which remains juicy and succulent throughout the cooking process. The fat content renders out to create an incredible depth of flavour, which is said to have a subtle nutty taste.
What is the Best Cut of Pork for the Barbeque?
We recommend several cuts from our pork range when it comes to choosing the best pork for the barbeque. Boston Butt or pork shoulder is ideal for grilling and great for those who want to serve up some pulled pork. Another must-have for barbecues is pork ribs. Whether you choose baby back, spare or loin, pork ribs are great for the grill.
How Should You BBQ a Pork Belly?
Barbequed pork belly is a delicious and easy way to impress friends at your next summer get-together. Start by seasoning your pork belly a few hours before cooking with a simple rub of sea salt, peppercorns, and other herbs and spices.
Place your pork inside your lidded BBQ at 110 degrees Celsius, with a drip tray underneath to keep everything clean. Cook for around 5 hours, or until the internal temperature reaches 85 degrees. From here, you can either leave your pork belly as it is or glaze your pork with a sticky BBQ sauce from our Sauce Shop range.
How do you Cook Pork Ribs on a BBQ?
For pork ribs, turn the barbecue to moderate heat and place the ribs over the grill and cook for around 30 minutes. Be sure to turn them over frequently. For Boston Butt, place over indirect heat and cook low and slow for around 5 hours.
How do You Cook a Pork Joint on the BBQ?
Score the skin of the pork and rub it with oil and salt. Place on indirect heat (high) for around 25 minutes and keep the lid closed. Bring the heat down to medium and cook until the internal temperature is around 60 degrees Celsius. To measure the internal temperature of your pork joint, try our Meater Plus Smart Meat Thermometer.
What Should You Serve with BBQ Pulled Pork?
We love making this tangy fennel slaw to go alongside our pulled pork.
First, make the dressing with 200 millilitres of Greek yoghurt and mayonnaise, Dijon mustard, garlic powder, onion powder, sumac, a splash of apple juice and chives.
Next, chop and slice the following ingredients: two apples, 1 Bunch of Spring Onion, 0.25 Red Cabbage (Sliced), ¼ White Cabbage, 1 Head of Fennel, 3 Carrots, and ¼ Bunch of Parsley (chopped). Mix your chopped vegetables with your tangy dressing and serve alongside your delicious BBQ ribs for a superb dish the whole family will love.Â